Organic beef and goat milk cheeses, honey, jams and vegetables in the summer.
One of those destination to jot down in your book and share with friends. At Agriturismo Ciasa dò Parè, you will find excellent traditional cuisine, which offers many products made in-house and locally, as well as flavours and scents of Ladin dishes. Goat and beef milk cheese produced by Alessandro and Aurora with milk of cows and goats grazing in the meadows surrounding the farm are all organic-certified and definitely worth a try.
The farmhouse inn is open all year long. Osteria Contadina is open from 11.30 am to 3.00 pm, and from 6.30 pm to 11.00 pm; reservation is recommended.
Educational farm activities for children and adults
Availability of overnight stay in the apartment