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Recipes

Trout tartare with apples

Starters

Carne Salada trilogy

Starters

Cheesecake Trentino style

Sweets

Carne Salada pasty with cheese mousse

Starters

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Groestl (Hash)

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Confit

Starters

Polenta and Trentino sausage

First courses

Mardi Gras fritters with apples and raisins

Sweets

Starters

Potato fingers with char and dandelion

Starters

Frollini with Val di Fiemme Saffron

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Roses of Apples

Sweets

Sweets

Elderberry syrup

Drinks

First courses

Ravioli with dandelion

First courses

Apple “Peta”

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Squash and Amaretti Cake

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Basini di Trento (Trento kisses)

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Whipped panna cotta

Sweets

Apple and Yogurt Cake

Sweets

Veal cheek with Teroldego flavours

Starters

Grappa spiked Chestnut Mousse

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Drinks

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Sweets

Fazzile Cocktail

Drinks

Toséla cheese petals with Carne Salada tartare

Starters

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Crepes with nettle sprouts

First courses

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Caronzie de Caran (Special flour ravioli)

First courses

First courses

Apple Torte

Sweets

Main courses and side dishes

Mountain dairy aroma purple gnocchi

First courses

Castione Parfait

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Squash and Ricotta Gnocchi

First courses

Fiemme Beer Cake

Sweets

Starters

Chocolate cupcakes with an elderflower glaze

Sweets

Sweets

Carrot Cake

Sweets

Krapfen

Sweets

Gingerbread biscuits

Sweets

"Beef Eyes" Biscuits

Sweets

Main courses and side dishes

Apple Muffins

Sweets

Main courses and side dishes

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Bread with natural yeast and stone ground flours

Bread

Custard and wild strawberry tart

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

San Giovanni Cake

Sweets

Buckwheat Cake

Sweets

Crofeni with zuzèl and poìna

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Strauli or Fortaie

Sweets

First courses

Sweets

Main courses and side dishes

First courses

Sweets

Main courses and side dishes

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Trentino style Hamburgers

Main courses and side dishes

Sweets

Gluten-free Canederli (bread dumplings)

First courses

First courses

Main courses and side dishes

Sweets

Alpine summer pasture on your plate

Starters

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

First courses

Raw potato gnocchi with toasted bacon

First courses

First courses

Bread

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Apple Strudel with Mountain Flowers

Sweets

Mardi Gras fried pastry

Sweets

Castione chestnut mousse “porcupine”

Sweets

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Homemade butter

Sweets

Potato, apple and Speck salad

Starters

“Pan de sorc” sweet bread

Bread

Easter Ham

Starters

Sweets

Potato dumplings with “Molche”

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Heart of Apple Buns

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

“Brazedèl”

Sweets

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Main courses and side dishes

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

A “crazy” strudel

Sweets

Salmon trout in crust

Main courses and side dishes

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Smoked Ricotta Gnocchi

First courses

Cornmeal and honey biscuits

Sweets

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Salt crust roast beef

Main courses and side dishes

Raspberry Cake

Sweets

First courses

Potato, apple and smoked trout composition

Starters

Events

MENU' A DOMICILIO

Grazie ai nostri chef, la cucina trentina...

ANDAR PER ERBE

S. Martino di Castrozza, Passo Rolle, Primiero...

TRENTINO BARBECUE

Trentino | dal 3 giugno al 21 ottobre

UVA E DINTORNI

Avio | 4-6 settembre

POMARIA

Casez di Sanzeno - Val di Non | 10 e 11 ottobre...

DAL TRENTINO CON AMORE

Una ventata di sapori trentini, direttamente a...

GEMME DI GUSTO

Trentino | estate 2020

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | rinviato

#GRAPPATRENTINOLOVERS

I magnifici 10 dove gustare e acquistare la...

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | autunno

A TUTTO NOSIOLA

l'iniziativa é stata posticipata

A TUTTO MÜLLER

Trentino | dal 2 al 12 luglio 2020

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

I PRODOTTI DELLE DOLOMITI A CASA TUA

Acquista online formaggi, salumi, dolci, miele,...

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | inizio settembre

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2020

PIC NIC A CASTEL NANNO

Castel Nanno - Val di Non | agosto 2020

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

CANTINE APERTE "INSIEME"

Trentino | 30-31 maggio 2020

VOLTI E STORIE

lungo la Strada del Vino e dei Sapori del...

HAPPY TRENTODOC

Trento | 19 novembre - 8 dicembre

FOOD & WINE A DOMICILIO

Dal Trentino a casa tua!

CALICI DI STELLE

Trentino | 10 agosto
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