- San Martino di Castrozza, Passo Rolle, Primiero e Vanoi
- Val di Fiemme e Val di Cembra
Thanks to the purity of Trentino’s spring waters, our territory is becoming renowned for the quality of its traditionally brewed beers, often made with ‘zero food miles’ ingredients, such as the olives of Riva del Garda, the apples of Val di Non, the lupines of Anterivo or the honey made from mountain flowers. Here below is a selection of Trentino beers produced using local ingredients.
Tasting the products that characterize Trentino region means to make an intense journey between the scents and the mountain flavors! A tasty tour is waiting for you between an endless variety of products from fresh small frutis to aged grappas, from cheeses to salami, whose recipes are lost in the centuries ...
There are so many possibilities to satisfy the most demanding palates.