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Meat and cold cuts

In bygone times, specific methods were discovered to preserve meat: smoking, dried, specifically processed or spiced, to become tasty and acclaimed entrées. In Trentino, thanks to the many historical and geographical influences, to mankind’s ingeniousness and to the excellent quality of the meat, we have a wide range of cold cuts and processed meats  and we all know that one slice leads to the next ….!

Tasting the products that characterize Trentino region means to make an intense journey between the scents and the mountain flavors! A tasty tour is waiting for you between an endless variety of products from fresh small frutis to aged grappas, from cheeses to salami, whose recipes are lost in the centuries ...

There are so many possibilities to satisfy the most demanding palates.


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