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Grappa of Trentino

The production of grappa in Trentino is a practice that has roots reaching back into the mists of time. In small family businesses operating in the sector you can still find evidence of centuries of experience, passed down from generation to generation, where man still remains a key factor. The principles of traditional distillation remain unchanged, following the conventional rules of an indirect heat source and the slow processing of fresh and fragrant marc derived exclusively from Trentino grapes. To guarantee the quality, the Istituto Tutela Grappa del Trentino oversees the process, before approving the brand as Trentino Grappa, which is only awarded to high quality products and certified on every single approved bottle.

Tasting the products that characterize Trentino region means to make an intense journey between the scents and the mountain flavors! A tasty tour is waiting for you between an endless variety of products from fresh small frutis to aged grappas, from cheeses to salami, whose recipes are lost in the centuries ...

There are so many possibilities to satisfy the most demanding palates.

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