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Recipes

Buckwheat Cake

Sweets

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Apple and Yogurt Cake

Sweets

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Main courses and side dishes

Confit

Starters

Sweets

Squash and Amaretti Cake

Sweets

“Pan de sorc” sweet bread

Bread

Gluten-free Canederli (bread dumplings)

First courses

Homemade butter

Sweets

Main courses and side dishes

First courses

Gingerbread biscuits

Sweets

Alpine summer pasture on your plate

Starters

First courses

Main courses and side dishes

Apple Torte

Sweets

Starters

Potato fingers with char and dandelion

Starters

First courses

San Giovanni Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

Mardi Gras fritters with apples and raisins

Sweets

Potato, apple and smoked trout composition

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Basini di Trento (Trento kisses)

Sweets

First courses

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Puzzone cheese and Buckwheat flour fritters

Starters

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Ravioli with dandelion

First courses

Sweets

Easter Ham

Starters

Crofeni with zuzèl and poìna

First courses

Sweets

Fiemme Beer Cake

Sweets

Cornmeal and honey biscuits

Sweets

Main courses and side dishes

Sweets

A “crazy” strudel

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Custard and wild strawberry tart

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Roses of Apples

Sweets

Sweets

Main courses and side dishes

Peta de pan e formai (Bread & Cheese Peta)

Starters

Sweets

Squash and Ricotta Gnocchi

First courses

Elderberry syrup

Drinks

Sweets

Elderberry and Honey Parfait

Sweets

Sweets

Potato, apple and Speck salad

Starters

First courses

Groestl (Hash)

Main courses and side dishes

Strauli or Fortaie

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

“Brazedèl”

Sweets

Drinks

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Crepes with nettle sprouts

First courses

First courses

Whipped panna cotta

Sweets

Bread

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Main courses and side dishes

Main courses and side dishes

Raspberry Cake

Sweets

First courses

First courses

Krapfen

Sweets

Apple “Peta”

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

First courses

Main courses and side dishes

Zelten di Natale (Christmas Zelten)

Sweets

Bread with natural yeast and stone ground flours

Bread
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