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Recipes

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Sweets

Squash and Amaretti Cake

Sweets

First courses

Main courses and side dishes

Carne Salada trilogy

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

“Brazedèl”

Sweets

First courses

Apple Strudel with Mountain Flowers

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Bread with natural yeast and stone ground flours

Bread

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Trentino style Hamburgers

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Squash and Ricotta Gnocchi

First courses

First courses

Ravioli with dandelion

First courses

First courses

Strauli or Fortaie

Sweets

Elderberry syrup

Drinks

Castione Parfait

Sweets

Raw potato gnocchi with toasted bacon

First courses

Apple Muffins

Sweets

Mardi Gras fritters with apples and raisins

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Potato, apple and smoked trout composition

Starters

Cornmeal and honey biscuits

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Basini di Trento (Trento kisses)

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Alpine summer pasture on your plate

Starters

Sweets

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

First courses

Apple “Peta”

Sweets

Smoked Ricotta Gnocchi

First courses

A “crazy” strudel

Sweets

First courses

Sweets

San Giovanni Cake

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Sweets

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Fazzile Cocktail

Drinks

Sweets

Starters

“Pan de sorc” sweet bread

Bread

Salmon trout in crust

Main courses and side dishes

Puzzone cheese and Buckwheat flour fritters

Starters

Castione chestnut mousse “porcupine”

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Gingerbread biscuits

Sweets

Heart of Apple Buns

Sweets

Easter Ham

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Roses of Apples

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Homemade butter

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Veal cheek with Teroldego flavours

Starters

Mountain dairy cheese pralines with Vino Santo centers

Starters

Groestl (Hash)

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Main courses and side dishes

Potato fingers with char and dandelion

Starters

Main courses and side dishes

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Trout tartare with apples

Starters

Crepes with nettle sprouts

First courses

Frollini with Val di Fiemme Saffron

Sweets

Crofeni with zuzèl and poìna

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

First courses

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Potato dumplings with “Molche”

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Cream soup with Golden Delicious apples and flowers

First courses

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

"Beef Eyes" Biscuits

Sweets

Buckwheat Cake

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Krapfen

Sweets

Carne Salada pasty with cheese mousse

Starters

Confit

Starters

Grappa spiked Chestnut Mousse

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

Sweets

Sweets

Apple Torte

Sweets

Main courses and side dishes

Sweets

Starters

Salt crust roast beef

Main courses and side dishes

Sweets

Mountain dairy aroma purple gnocchi

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Apple and Yogurt Cake

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Main courses and side dishes

First courses

Cheesecake Trentino style

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Elderberry and Honey Parfait

Sweets

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Carrot Cake

Sweets

First courses

Sweets

Polenta and Trentino sausage

First courses

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

Cher de Fascia bread dumplings on walnut cream sauce

First courses

Main courses and side dishes

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Fiemme Beer Cake

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Potato, apple and Speck salad

Starters

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Events

HAPPYCHEESE

25th January - 28th March | Val di Fiemme - Val...

#TRENTINOSKISUNRISE

Trentino | dal 26 dicembre 2019 al 26 marzo...

ASPETTIAMO VISITE!

Da dicembre ad aprile | Calendario settimanale...

UVA E DINTORNI

Avio | 4-6 settembre

HAPPYCHEESE

Val di Fiemme, Val di Fassa, San Martino di...

GEMME DI GUSTO

Trentino | i fine settimana di maggio

POMARIA

Casez di Sanzeno - Val di Non | 10 e 11 ottobre...

A TUTTO NOSIOLA

Trentino | 2-13 aprile

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | marzo - aprile

#GRAPPATRENTINOLOVERS

I magnifici 10 dove gustare e acquistare la...

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

MÜLLER THURGAU: VINO DI MONTAGNA

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HAPPYCHEESE TASTE THE SUNSET - RIFUGIO TOGNOLA

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A TUTTO MÜLLER

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DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

SPUNTI DI GUSTO

Da dicembre a Pasqua - calendario di esperienze...

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | inizio settembre

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2020

SNOWALE, RIFUGI IN FERMENTO!

SkiArea Pejo3000 - Val di Sole | 8 marzo

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

CANTINE APERTE

Trentino | 30-31 maggio 2020

HAPPY TRENTODOC

Trento | 21 novembre - 8 dicembre

HAPPYCHEESE TASTE THE SUNSET - SASS PORDOI

Canazei - Sass Pordoi, 4 marzo 2020

CALICI DI STELLE

Trentino | 10 agosto
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