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Recipes

Potato dumplings with Puzzone di Moena Cheese

First courses

First courses

Confit

Starters

Polenta and Tosèla cheese

Main courses and side dishes

Potato, apple and Speck salad

Starters

“Carne salada” meat rolls with fresh goat cheese

Starters

Bread

Main courses and side dishes

Sweets

Easter Ham

Starters

Mardi Gras fritters with apples and raisins

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Elderberry syrup

Drinks

Cream of squash and Cuor di Fassa Cheese

First courses

Main courses and side dishes

Sweets

Strauli or Fortaie

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Whipped panna cotta

Sweets

Raspberry Cake

Sweets

Krapfen

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

First courses

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Main courses and side dishes

First courses

First courses

Starters

Chocolate cupcakes with an elderflower glaze

Sweets

Sweets

“Brazedèl”

Sweets

Sweets

Groestl (Hash)

Main courses and side dishes

Homemade butter

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Sweets

Main courses and side dishes

Gluten-free Canederli (bread dumplings)

First courses

Ravioli with dandelion

First courses

Drinks

Roses of Apples

Sweets

Custard and wild strawberry tart

Sweets

Main courses and side dishes

Potato, apple and smoked trout composition

Starters

Starters

Main courses and side dishes

First courses

Sweets

A “crazy” strudel

Sweets

Gingerbread biscuits

Sweets

“Pan de sorc” sweet bread

Bread

Crofeni with zuzèl and poìna

First courses

Cornmeal and honey biscuits

Sweets

First courses

Sweets

First courses

Fiemme Beer Cake

Sweets

Apple “Peta”

Sweets

Squash and Ricotta Gnocchi

First courses

Main courses and side dishes

Sweets

Apple Torte

Sweets

First courses

Squash and Amaretti Cake

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Crepes with nettle sprouts

First courses

Frollini with Val di Fiemme Saffron

Sweets

Potato fingers with char and dandelion

Starters

First courses

Apple and Yogurt Cake

Sweets

First courses

Alpine summer pasture on your plate

Starters

Main courses and side dishes

Buckwheat Cake

Sweets

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Bread with natural yeast and stone ground flours

Bread

San Giovanni Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses
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