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Recipes

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Ravioli with dandelion

First courses

Fiemme Beer Cake

Sweets

First courses

Alpine summer pasture on your plate

Starters

Cheesecake Trentino style

Sweets

Sweets

Main courses and side dishes

Raspberry Cake

Sweets

"Beef Eyes" Biscuits

Sweets

Crofeni with zuzèl and poìna

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Salmon trout in crust

Main courses and side dishes

Braised meat in Marzemino wine

Main courses and side dishes

Puzzone cheese and Buckwheat flour fritters

Starters

Grappa spiked Chestnut Mousse

Sweets

First courses

“Pan de sorc” sweet bread

Bread

Bread

Easter Ham

Starters

Basini di Trento (Trento kisses)

Sweets

“Brazedèl”

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Castione chestnut mousse “porcupine”

Sweets

Main courses and side dishes

Veal cheek with Teroldego flavours

Starters

First courses

Main courses and side dishes

Cream of squash and Cuor di Fassa Cheese

First courses

Bread with natural yeast and stone ground flours

Bread

Pria de Manz (Beef stew)

Main courses and side dishes

San Giovanni Cake

Sweets

Main courses and side dishes

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Elderberry and Honey Parfait

Sweets

Main courses and side dishes

Apple Muffins

Sweets

Potato, apple and smoked trout composition

Starters

Groestl (Hash)

Main courses and side dishes

Homemade butter

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

First courses

Sweets

Krapfen

Sweets

Sweets

Sweets

A “crazy” strudel

Sweets

Sweets

Carne Salada trilogy

Starters

Heart of Apple Buns

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Frollini with Val di Fiemme Saffron

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Potato dumplings with “Molche”

First courses

First courses

Apple and Yogurt Cake

Sweets

Sweets

Sweets

Main courses and side dishes

Sweets

First courses

Apple Torte

Sweets

Carrot Cake

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Starters

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Cream soup with Golden Delicious apples and flowers

First courses

First courses

Whipped panna cotta

Sweets

Strauli or Fortaie

Sweets

Custard and wild strawberry tart

Sweets

Salt crust roast beef

Main courses and side dishes

Sweets

First courses

Mardi Gras fritters with apples and raisins

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Polenta and Trentino sausage

First courses

Mountain dairy aroma purple gnocchi

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Starters

Smoked Ricotta Gnocchi

First courses

Castione Parfait

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Apple “Peta”

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Main courses and side dishes

Elderberry syrup

Drinks

Sweets

First courses

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Potato fingers with char and dandelion

Starters

Gingerbread biscuits

Sweets

Crepes with nettle sprouts

First courses

Sweets

Sweets

First courses

Drinks

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Fazzile Cocktail

Drinks

Buckwheat Cake

Sweets

Sweets

Cornmeal and honey biscuits

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Carne Salada pasty with cheese mousse

Starters

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Main courses and side dishes

Raw potato gnocchi with toasted bacon

First courses

Roses of Apples

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Trentino style Hamburgers

Main courses and side dishes

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Mardi Gras fried pastry

Sweets

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Confit

Starters

Trout tartare with apples

Starters

Sweets

Apple Strudel with Mountain Flowers

Sweets

Potato, apple and Speck salad

Starters

Squash and Ricotta Gnocchi

First courses

First courses

Veal cheek with Teroldego flavour

Main courses and side dishes

Main courses and side dishes

Squash and Amaretti Cake

Sweets

Mardi Gras fritters with apples and raisins

Sweets
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