- San Martino di Castrozza, Passo Rolle, Primiero e Vanoi
- Val di Fassa
- Val di Fiemme e Val di Cembra
In this section you will find all the information about the producers, the real protagonists of the Dolomites Cheeses Route. By category, we will tell you about their history and the tradition that links them to the products of the area. Modern production techniques, but with the attention and love of other times, which allow us to discover and still taste genuine products as before!