Marchio di qualità Trentino
Presidio Slow Food
Our most representative products: Puzzone di Moena DOP, Trentingrana, Dolomiti.
Born in 1989 by merging two dairy farms, we grew up with a single thought: quality. It is the milk of the breeders of Fiemme and Fassa that encloses the aroma of mountain pastures, the real added value, with the addition of rennet and salt. The cheeses we produce are distinguished by their processing techniques, as well as their flavour and aroma. Puzzone di Moena DOP was born and is made here.
Business hours: 8.00 pm - 12.30 / 3.00 pm - 7.00 pm, Monday - Saturday; 9.00 am - 12.00 pm / 3.00 pm - 7.00 pm on Sundays.
From Easter to June and mid-September to Christmas, closed on Thursdays and Sundays.
Guided tour, every Thusday at 11 a.m. Reservation required, +39 0462 501287