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Pasticceria Lucian

Pasticceria Lucian

  • Via Roma 169
    38050 Mezzano (TN)
  • Tel. +39 334 3938918
  • Mobile +39 349 1435585
  • dvdlcn83@gmail.com

Products

Fresh pastry

Biscuits

Chocolate shop

General description
A dinamic and young group who pays to traditions and to the choice of raw materials used, trying to enhance local excellence. A never ending search for flavors in order to surprise customers with new and exquisite delicacies.

Recipes

Main courses and side dishes

Gingerbread cookies

Sweets

Potato Tortel

Main courses and side dishes

Main courses and side dishes

Crepes with nettle sprouts

First courses

Sweets

Bleggio's Rabbit stew in raviolo

First courses

Puzzone cheese and Buckwheat flour fritters

Starters

Zelten di Natale (Christmas Zelten)

Sweets

Whipped panna cotta

Sweets

Apple Muffins

Sweets

San Giovanni Cake

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

First courses

A “crazy” strudel

Sweets

Mardi Gras fritters with raisins

Sweets

Starters

Saint Lucy’s Little Donkey

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Ravioli with dandelion

First courses

Zelten from Trentino

Sweets

Carne Salada trilogy

Starters

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Cinnamon-scented apple fritters

Sweets

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Drinks

Main courses and side dishes

Custard and wild strawberry tart

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Raw potato gnocchi with toasted bacon

First courses

"Beef Eyes" Biscuits

Sweets

First courses

Oven-baked Filled Doughnuts

Sweets

Sweet apple bread

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

First courses

Sacher biscuits

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Rennet Apple Strudel

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

First courses

Sweets

Krapfen

Sweets

Christmas mousse with Rennet apples and persimmons

Sweets

Martinsecco pears caramelised in Groppello wine

Sweets

Alpine summer pasture on your plate

Starters

Main courses and side dishes

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

“Brazedèl”

Sweets

Fiemme Beer Cake

Sweets

Romantic biscuits

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Raspberry Cake

Sweets

Elderberry and Honey Parfait

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

First courses

Basini di Trento (Trento kisses)

Sweets

First courses

“Pan de sorc” sweet bread

Bread

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Sweets

Carne Salada pasty with cheese mousse

Starters

Winter cake with chestnuts

Sweets

Homemade butter

Sweets

Christmas cheesecake

Sweets

First courses

Heart of Apple Buns

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Bread with natural yeast and stone ground flours

Bread

Sweets

Trentino style Barley Soup

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Sweets

Sweets

Apple Torte

Sweets

Sweets

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

Easter Ham

Starters

“La mosa” (Special polenta)

First courses

Buckwheat cake with red cranberry preserve

Sweets

Potato fingers with char and dandelion

Starters

Pria de Manz (Beef stew)

Main courses and side dishes

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Frollini with Val di Fiemme Saffron

Sweets

Confit

Starters

Squash and Amaretti Cake

Sweets

Sweets

Hot Chocolate with Christmas cookies

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Elderberry syrup

Drinks

“Carne salada” meat rolls with fresh goat cheese

Starters

Squash and Ricotta Gnocchi

First courses

Gluten-free Canederli (bread dumplings)

First courses

Sweets

Strauli or Fortaie

Sweets

Brownies made with Drena chestnuts and dark chocolate

Sweets

Roses of Apples

Sweets

Potato, apple and Speck salad

Starters

Starters

Apple and Yogurt Cake

Sweets

Pear & Chocolate cake

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Main courses and side dishes

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

Main courses and side dishes

Cornmeal and honey biscuits

Sweets

Potato, apple and smoked trout composition

Starters

Main courses and side dishes

Main courses and side dishes

Crofeni with zuzèl and poìna

First courses

Buckwheat Cake

Sweets

Brezdèl

Sweets

Holiday shortbread cookies with quince apples

Sweets

Groestl (Hash)

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Apple “Peta”

Sweets

Main courses and side dishes

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Bread

Mardi Gras fritters with apples and raisins

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Smoked Ricotta Gnocchi

First courses

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Sweets
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