1. Facebook
  2. Twitter
  3. Instagram
  4. Google +
  5. Pinterest

  • Via Roma 169
    38050 Mezzano (TN)
  • Tel. +39 334 3938918
  • Mobile +39 349 1435585
  • dvdlcn83@gmail.com

Recipes

First courses

Confit

Starters

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Groestl (Hash)

Main courses and side dishes

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Gluten-free Canederli (bread dumplings)

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Ravioli with dandelion

First courses

Mardi Gras fritters with apples and raisins

Sweets

Potato, apple and Speck salad

Starters

Roses of Apples

Sweets

Squash and Ricotta Gnocchi

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Raspberry Cake

Sweets

Sweets

Heart of Apple Buns

Sweets

Main courses and side dishes

“Pan de sorc” sweet bread

Bread

Crepes with nettle sprouts

First courses

Sweets

Raw potato gnocchi with toasted bacon

First courses

Gingerbread biscuits

Sweets

Main courses and side dishes

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Bread

Sweets

Trentino style Barley Soup

First courses

Sweets

First courses

Main courses and side dishes

Oven-baked Filled Doughnuts

Sweets

Apple “Peta”

Sweets

“Brazedèl”

Sweets

San Giovanni Cake

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

Squash and Amaretti Cake

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Caronzie de Caran (Special flour ravioli)

First courses

Potato Tortel

Main courses and side dishes

Bread with natural yeast and stone ground flours

Bread

Krapfen

Sweets

"Beef Eyes" Biscuits

Sweets

Fiemme Beer Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

First courses

Sweets

Alpine summer pasture on your plate

Starters

Frollini with Val di Fiemme Saffron

Sweets

First courses

Main courses and side dishes

Main courses and side dishes

First courses

Main courses and side dishes

Brezdèl

Sweets

Potato fingers with char and dandelion

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Main courses and side dishes

Sweets

Elderberry syrup

Drinks

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Easter Ham

Starters

Polenta and Tosèla cheese

Main courses and side dishes

Crofeni with zuzèl and poìna

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Potato, apple and smoked trout composition

Starters

Mardi Gras fried pastry

Sweets

Sweets

Starters

Buckwheat Cake

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Cornmeal and honey biscuits

Sweets

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Mardi Gras fritters with apples and raisins

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Rennet Apple Strudel

Sweets

Smoked Ricotta Gnocchi

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Drinks

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

“La mosa” (Special polenta)

First courses

First courses

Main courses and side dishes

“Carne salada” meat rolls with fresh goat cheese

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

Apple Muffins

Sweets

First courses

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Carne Salada pasty with cheese mousse

Starters

Homemade butter

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Apple and Yogurt Cake

Sweets

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Whipped panna cotta

Sweets

Elderberry and Honey Parfait

Sweets

Starters

Custard and wild strawberry tart

Sweets

Main courses and side dishes

A “crazy” strudel

Sweets

Apple Torte

Sweets

Sweets

Strauli or Fortaie

Sweets

Sweets

Carne Salada trilogy

Starters

First courses

Sweets
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi