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Recipes

Sweets

Basini di Trento (Trento kisses)

Sweets

Bread

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Mardi Gras fritters with apples and raisins

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A “crazy” strudel

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Castione Parfait

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Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Heart of Apple Buns

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Main courses and side dishes

Krapfen

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Cheesecake Trentino style

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Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

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Starters

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Whipped panna cotta

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Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Potato, apple and smoked trout composition

Starters

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

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"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Starters

Alpine summer pasture on your plate

Starters

Homemade butter

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Fiemme Beer Cake

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Main courses and side dishes

“Brazedèl di Capodanno” (New Year’s Doughnuts)

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First courses

“Brazedèl”

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Apple Muffins

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Trentino style Hamburgers

Main courses and side dishes

Mountain dairy aroma purple gnocchi

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

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First courses

Dolce Bleggio di Natale

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Squash and Amaretti Cake

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First courses

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Potato dumplings with Puzzone di Moena Cheese

First courses

Carne Salada trilogy

Starters

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Cream of squash and Cuor di Fassa Cheese

First courses

Custard and wild strawberry tart

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Raspberry Cake

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Roses of Apples

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Drinks

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Puzzone cheese and Buckwheat flour fritters

Starters

Chocolate cupcakes with an elderflower glaze

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Potato, apple and Speck salad

Starters

Potato dumplings with “Molche”

First courses

Grappa spiked Chestnut Mousse

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Bread with natural yeast and stone ground flours

Bread

Mardi Gras fritters with apples and raisins

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Pria de Manz (Beef stew)

Main courses and side dishes

Castione chestnut mousse “porcupine”

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Main courses and side dishes

Zelten di Natale (Christmas Zelten)

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Apple “Peta”

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Easter Ham

Starters

Braised meat in Marzemino wine

Main courses and side dishes

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“Carne salada” meat rolls with fresh goat cheese

Starters

Raw potato gnocchi with toasted bacon

First courses

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Squash and Ricotta Gnocchi

First courses

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Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

Carne Salada pasty with cheese mousse

Starters

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Strauli or Fortaie

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First courses

Crofeni with zuzèl and poìna

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Carrot Cake

Sweets

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

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Polenta and Tosèla cheese

Main courses and side dishes

Cornmeal and honey biscuits

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Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Crepes with nettle sprouts

First courses

Apple and Yogurt Cake

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“Castagnaccio” (Chestnut Flour Cake)

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Apple Strudel with Mountain Flowers

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Polenta and Trentino sausage

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Gingerbread biscuits

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First courses

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Main courses and side dishes

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Veal cheek with Teroldego flavours

Starters

“Pan de sorc” sweet bread

Bread

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

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Gluten-free Canederli (bread dumplings)

First courses

Main courses and side dishes

First courses

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Main courses and side dishes

"Beef Eyes" Biscuits

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Potato fingers with char and dandelion

Starters

First courses

Fazzile Cocktail

Drinks

Main courses and side dishes

Cream soup with Golden Delicious apples and flowers

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Elderberry and Honey Parfait

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Brownie

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Groestl (Hash)

Main courses and side dishes

San Giovanni Cake

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Buckwheat Cake

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Mountain dairy cheese pralines with Vino Santo centers

Starters

First courses

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Confit

Starters

Mardi Gras fried pastry

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Salt crust roast beef

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Trout tartare with apples

Starters

Smoked Ricotta Gnocchi

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Frollini with Val di Fiemme Saffron

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Ravioli with dandelion

First courses

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

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Apple Torte

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Salmon trout in crust

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

Elderberry syrup

Drinks

Main courses and side dishes
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