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Recipes

First courses

Castione chestnut mousse “porcupine”

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Frollini with Val di Fiemme Saffron

Sweets

Starters

Potato dumplings with Puzzone di Moena Cheese

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

First courses

Potato, apple and Speck salad

Starters

Caronzie de Caran (Special flour ravioli)

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

Homemade butter

Sweets

Mardi Gras fried pastry

Sweets

Drinks

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Veal cheek with Teroldego flavours

Starters

Confit

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Carne Salada pasty with cheese mousse

Starters

Main courses and side dishes

Apple “Peta”

Sweets

Main courses and side dishes

Sweets

Fiemme Beer Cake

Sweets

First courses

Groestl (Hash)

Main courses and side dishes

Mountain dairy aroma purple gnocchi

First courses

Sweets

Custard and wild strawberry tart

Sweets

Sweets

Apple Muffins

Sweets

"Beef Eyes" Biscuits

Sweets

Cheesecake Trentino style

Sweets

Grappa spiked Chestnut Mousse

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Whipped panna cotta

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Gluten-free Canederli (bread dumplings)

First courses

Puzzone cheese and Buckwheat flour fritters

Starters

First courses

Carne Salada trilogy

Starters

Polenta and Trentino sausage

First courses

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Sweets

Sweets

Sweets

Main courses and side dishes

Squash and Amaretti Cake

Sweets

Potato fingers with char and dandelion

Starters

Castione Parfait

Sweets

Crepes with nettle sprouts

First courses

Starters

Sweets

First courses

“Pan de sorc” sweet bread

Bread

Apple Strudel with Mountain Flowers

Sweets

Carrot Cake

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Fazzile Cocktail

Drinks

Sweets

Crofeni with zuzèl and poìna

First courses

Ravioli with dandelion

First courses

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Raspberry Cake

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Strauli or Fortaie

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Roses of Apples

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

“Brazedèl”

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Bread

First courses

A “crazy” strudel

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

First courses

Elderberry syrup

Drinks

Sweets

Squash and Ricotta Gnocchi

First courses

Gingerbread biscuits

Sweets

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

Main courses and side dishes

Krapfen

Sweets

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Main courses and side dishes

Raw potato gnocchi with toasted bacon

First courses

Bread with natural yeast and stone ground flours

Bread

Red Berry Aroma “Torta di fregoloti”

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Cream of squash and Cuor di Fassa Cheese

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Buckwheat Cake

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Apple Torte

Sweets

Trentino style Hamburgers

Main courses and side dishes

Sweets

Sweets

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Sweets

Potato, apple and smoked trout composition

Starters

First courses

Smoked Ricotta Gnocchi

First courses

Easter Ham

Starters

Salt crust roast beef

Main courses and side dishes

Main courses and side dishes

Sweets

Alpine summer pasture on your plate

Starters

Heart of Apple Buns

Sweets

Cornmeal and honey biscuits

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

First courses

Apple and Yogurt Cake

Sweets

Trout tartare with apples

Starters

San Giovanni Cake

Sweets

Sweets

Salmon trout in crust

Main courses and side dishes

Potato dumplings with “Molche”

First courses
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