1. Facebook
  2. Twitter
  3. Instagram
  4. Google +
  5. Pinterest

  • 1 kg di gambi di rabarbaro
    1 arancia non trattata
    1 rametto di rosmarino
    1 kg di zucchero

Recipes

Bread with natural yeast and stone ground flours

Bread

A “crazy” strudel

Sweets

Main courses and side dishes

Main courses and side dishes

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Ravioli with dandelion

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Crumb cake - “Torta da frigoloti”

Sweets

Cornmeal and honey biscuits

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Sweets

Carne Salada pasty with cheese mousse

Starters

Smoked Ricotta Gnocchi

First courses

Starters

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Carne Salada trilogy

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Squash and Amaretti Cake

Sweets

Potato, apple and Speck salad

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Apple and Yogurt Cake

Sweets

Sweets

First courses

Krapfen

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Apple Muffins

Sweets

Rennet Apple Strudel

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Puzzone cheese and Buckwheat flour fritters

Starters

Basini di Trento (Trento kisses)

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Apple Torte

Sweets

Elderberry and Honey Parfait

Sweets

Fazzile Cocktail

Drinks

Sweets

Sweets

Apple “Peta”

Sweets

First courses

Salt crust roast beef

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Sweets

Potato, apple and smoked trout composition

Starters

Red Berry Aroma “Torta di fregoloti”

Sweets

Trentino style Barley Soup

First courses

Crepes with nettle sprouts

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Grappa spiked Chestnut Mousse

Sweets

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Starters

Toséla cheese petals with Carne Salada tartare

Starters

First courses

Carrot Cake

Sweets

Roses of Apples

Sweets

“La mosa” (Special polenta)

First courses

Strauli or Fortaie

Sweets

"Beef Eyes" Biscuits

Sweets

Squash and Ricotta Gnocchi

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Salmon trout in crust

Main courses and side dishes

Brezdèl

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

“Brazedèl”

Sweets

Sweets

Alpine summer pasture on your plate

Starters

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

First courses

Frollini with Val di Fiemme Saffron

Sweets

Easter Ham

Starters

Confit

Starters

Main courses and side dishes

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Groestl (Hash)

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Homemade butter

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Elderberry syrup

Drinks

San Giovanni Cake

Sweets

Sweets

Raw potato gnocchi with toasted bacon

First courses

Crofeni with zuzèl and poìna

First courses

Buckwheat Cake

Sweets

Oven-baked Filled Doughnuts

Sweets

Fiemme Beer Cake

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Mardi Gras fritters with apples and raisins

Sweets

First courses

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Potato fingers with char and dandelion

Starters

Main courses and side dishes

Potato dumplings with “Molche”

First courses

Gingerbread biscuits

Sweets

Main courses and side dishes

Heart of Apple Buns

Sweets

Cher de Fascia bread dumplings on walnut cream sauce

First courses

Veal cheek with Teroldego flavour

Main courses and side dishes

Cream of squash and Cuor di Fassa Cheese

First courses

“Pan de sorc” sweet bread

Bread

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Potato Tortel

Main courses and side dishes

Sweets
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi