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Flowers and Savory Focaccia

Flowers and Savory Focaccia Bread recipe

Flowers and Savory Focaccia

    • 500 g Type 0 Flour
    • 1 boiled potato
    • 350/400 ml warm water
    • 10 g fresh yeast
    • 12.5 g salt
    • 5 g sugar
    • Dried savory 
    • Mixed dried flowers 

Tip the flour into a large mixing bowl add the crumbled mixed flowers, the savory and the mashed potato, mix all of it together. 

Separately, dissolve the yeast in the water with the sugar and then start to knead it all together.
Towards the end add the salt.

Knead it all for 5/7 minutes and then set it aside to rise for 2 hours in a rectangle oven dish. 

Inform at 170 degrees for about 20/30 minutes.

This recipe has been created and produced by Azienda Agricola Barbugli Elio, Marzia Barbugli Agrichef of Campagna Amica



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