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Recipes

Roses of Apples

Sweets

Cornmeal and honey biscuits

Sweets

Drinks

Main courses and side dishes

Strauli or Fortaie

Sweets

Bread

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

“Brazedèl”

Sweets

Apple “Peta”

Sweets

Bread with natural yeast and stone ground flours

Bread

Gluten-free Canederli (bread dumplings)

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Main courses and side dishes

Potato fingers with char and dandelion

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Crepes with nettle sprouts

First courses

Apple Torte

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

“Pan de sorc” sweet bread

Bread

Homemade butter

Sweets

Sweets

Starters

Fiemme Beer Cake

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

First courses

Whipped panna cotta

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Potato, apple and smoked trout composition

Starters

First courses

First courses

Starters

Main courses and side dishes

Gingerbread biscuits

Sweets

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Crofeni with zuzèl and poìna

First courses

Alpine summer pasture on your plate

Starters

Squash and Ricotta Gnocchi

First courses

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

First courses

Mardi Gras fritters with apples and raisins

Sweets

Main courses and side dishes

Easter Ham

Starters

Confit

Starters

First courses

Custard and wild strawberry tart

Sweets

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Krapfen

Sweets

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Cream of squash and Cuor di Fassa Cheese

First courses

A “crazy” strudel

Sweets

Elderberry and Honey Parfait

Sweets

Buckwheat Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Main courses and side dishes

Cheese “Canederli” (Bread Dumplings)

First courses

First courses

Raspberry Cake

Sweets

San Giovanni Cake

Sweets

Potato, apple and Speck salad

Starters

Puzzone cheese and Buckwheat flour fritters

Starters

Elderberry syrup

Drinks

Sweets

Main courses and side dishes

Squash and Amaretti Cake

Sweets

Ravioli with dandelion

First courses

First courses

First courses

Apple and Yogurt Cake

Sweets

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Groestl (Hash)

Main courses and side dishes

Sweets

Main courses and side dishes

First courses

First courses
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