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Recipes

Roses of Apples

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Gluten-free Canederli (bread dumplings)

First courses

Ravioli with dandelion

First courses

Buckwheat Cake

Sweets

Potato, apple and smoked trout composition

Starters

Crofeni with zuzèl and poìna

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Drinks

Krapfen

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Frollini with Val di Fiemme Saffron

Sweets

First courses

Sweets

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Bread with natural yeast and stone ground flours

Bread

First courses

Squash and Amaretti Cake

Sweets

Custard and wild strawberry tart

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Basini di Trento (Trento kisses)

Sweets

Apple and Yogurt Cake

Sweets

Fiemme Beer Cake

Sweets

Main courses and side dishes

San Giovanni Cake

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

“Pan de sorc” sweet bread

Bread

Elderberry syrup

Drinks

Apple “Peta”

Sweets

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

First courses

Sweets

Alpine summer pasture on your plate

Starters

Bread

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Sweets

Gingerbread biscuits

Sweets

Main courses and side dishes

Raspberry Cake

Sweets

First courses

Cornmeal and honey biscuits

Sweets

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Main courses and side dishes

Main courses and side dishes

Caronzie de Caran (Special flour ravioli)

First courses

Homemade butter

Sweets

Main courses and side dishes

Crepes with nettle sprouts

First courses

Potato fingers with char and dandelion

Starters

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Whipped panna cotta

Sweets

Strauli or Fortaie

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Starters

A “crazy” strudel

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

Sweets

Squash and Ricotta Gnocchi

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Starters

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Apple Torte

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

First courses

First courses

Main courses and side dishes

“Brazedèl”

Sweets

Sweets

Elderberry and Honey Parfait

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

First courses

Main courses and side dishes

Confit

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Potato, apple and Speck salad

Starters

First courses

Main courses and side dishes

Groestl (Hash)

Main courses and side dishes

Easter Ham

Starters

First courses
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