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“Pan de sorc” sweet bread

“Pan de sorc” sweet bread

    Ingredients for 4 people:
    600 g  00 flour
    250 g of “Spin” maize cornmeal 
    150 g sugar
    2 eggs
    50 g lard
    40 g dry yeast
    Juice of ½ lemon


Mix flours with eggs, lard, lemon juice, salt, add the yeast reconstituted with 1 dl of tepid water and sugar. 

Shape into buns and let rise for about 2 hours, brush with milk, sprinkle with sugar and cook at 160°C for about 30 minutes.  

Invented and elaborated by Luciana Tomas – Agritur Dalaip dei Pape – Val Canali


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