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Elderberry and Honey Parfait

Elderberry and Honey Parfait

    Ingredients: for 14/ 16 portions
    8 egg yolks
    50 g dextrose
    50 g honey
    150 g elderberry syrup
    25 g  white wine
    250 whipped cream


Beat the eggs well with electric beaters. In the meantime boil the dextrose, honey, elderberry syrup and white wine. Cool to 30°C and trickle in the beaten egg yolks continuing to beat until completely cooled. Add the whipped cream, place in the moulds and freeze. Serve accompanying with honey skewers. 

Recipe created by Ristorante Costa Salici



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