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Elderberry and Honey Parfait

Elderberry and Honey Parfait

  • Ingredienti per 14/ 16 porzioni

     

    8  tuorli

    50 gr.di destrosio

    50 gr. di miele

    150 gr. di sciroppo di sambuco

    25 gr. di vino bianco

    250 panna montata

Procedure

Beat the eggs well with electric beaters. In the meantime boil the dextrose, honey, elderberry syrup and white wine. Cool to 30°C and trickle in the beaten egg yolks continuing to beat until completely cooled. Add the whipped cream, place in the moulds and freeze. Serve accompanying with honey skewers. 

Recipe created by Ristorante Costa Salici

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