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Elderberry syrup

Scent of spring for the whole year!

Elderberry syrup

    25 elderberry flowers
    3 Kg of sugar
    9 lemons
    3 lt of water
    apple vinegar

Boil the water and allow to cool. Add 3 glasses of apple cider vinegar and sugar, mixing well so that the sugar dissolves. Add the well-cleaned elderberry flowers and the sliced lemons.

Leave to rest in the sun for 3 days, stirring occasionally.

At the end, squeeze and filter everything (with the help of a colander or fine gauze), mix and cook the juice in a pan. Boil for a few minutes before bottling hot.



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