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El Camin che fuma
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Recipes
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Roses of Apples
Sweets
First courses
Brownies made with Drena chestnuts and dark chocolate
Sweets
Krapfen
Sweets
Potato, apple and smoked trout composition
Starters
Sweets
Christmas-scented muffins
Sweets
Sweets
Veal cheek with Teroldego flavour
Main courses and side dishes
Salmon trout in crust
Main courses and side dishes
Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients
Starters
Saint Lucy’s Little Donkey
Sweets
Creamy risotto with Nostrano cheese and Golden Delicious apples
First courses
Easter Ham
Starters
Mardi Gras fritters with apples and raisins
Sweets
Peta de pan e formai (Bread & Cheese Peta)
Starters
Sweet apple bread
Sweets
San Giovanni Cake
Sweets
Main courses and side dishes
Crofeni with zuzèl and poìna
First courses
Polenta and Tosèla cheese
Main courses and side dishes
Sweets
Trout tartare with apples
Starters
Smoked Ricotta Gnocchi
First courses
First courses
Potato fingers with char and dandelion
Starters
‘Dolce del Banale’ Christmas cake
Sweets
Squash and Ricotta Gnocchi
First courses
First courses
Sweets
Alpine summer pasture on your plate
Starters
Cinnamon-scented apple fritters
Sweets
Castione Parfait
Sweets
Pear & Chocolate cake
Sweets
Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits
Starters
First courses
Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela
First courses
Main courses and side dishes
Apple Torte
Sweets
Main courses and side dishes
Sweets
“Brazedèl”
Sweets
Buckwheat Cake
Sweets
Mountain dairy aroma purple gnocchi
First courses
Frollini with Val di Fiemme Saffron
Sweets
Christmas mousse with Rennet apples and persimmons
Sweets
First courses
Potato crescents filled with Fior d'Alpe di Castelfondo cheese
First courses
“Castagnaccio” (Chestnut Flour Cake)
Sweets
"Beef Eyes" Biscuits
Sweets
Main courses and side dishes
Cornmeal and honey biscuits
Sweets
Apple and Yogurt Cake
Sweets
Apple Muffins
Sweets
Mardi Gras fried pastry
Sweets
Basini di Trento (Trento kisses)
Sweets
Sweets
Apple Strudel with Mountain Flowers
Sweets
Potato dumplings with Puzzone di Moena Cheese
First courses
Sweets
Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino
First courses
Canederli alla nonesa (Bread dumplings Val di Non style)
First courses
"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine
Starters
Salad with Zambana asparagus, walnuts and Vezzena
Starters
Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino
Starters
Sweets
Zelten from Trentino
Sweets
Sweets
Ravioli with dandelion
First courses
Puzzone cheese and Buckwheat flour fritters
Starters
Sweets
Sweets
Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling
First courses
Polenta and Trentino sausage
First courses
Bread with natural yeast and stone ground flours
Bread
First courses
Cream soup with Golden Delicious apples and flowers
First courses
Raw potato gnocchi with toasted bacon
First courses
First courses
Gingerbread cookies
Sweets
Main courses and side dishes
Cream of squash and Cuor di Fassa Cheese
First courses
Main courses and side dishes
Homemade butter
Sweets
Romantic biscuits
Sweets
Caronzie de Caran (Special flour ravioli)
First courses
Heart of Apple Buns
Sweets
Grappa spiked Chestnut Mousse
Sweets
Drinks
Sweets
Main courses and side dishes
Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly
Starters
First courses
Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)
First courses
Potato, apple and Speck salad
Starters
Mountain dairy cheese pralines with Vino Santo centers
Starters
Cheese “Canederli” (Bread Dumplings)
First courses
Groestl (Hash)
Main courses and side dishes
Red Berry Aroma “Torta di fregoloti”
Sweets
Carne Salada trilogy
Starters
Winter cake with chestnuts
Sweets
Schlutzkrapfen with Buon Enrico grass
First courses
Zelten di Natale (Christmas Zelten)
Sweets
Martinsecco pears caramelised in Groppello wine
Sweets
Trentino style Hamburgers
Main courses and side dishes
Bread
Starters
First courses
Mardi Gras fritters with apples and raisins
Sweets
Sweets
Starters
Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta
Main courses and side dishes
Raspberry Cake
Sweets
Squash and Amaretti Cake
Sweets
Christmas Dessert: Chocolate lingot with persimmon coulis
Sweets
Sweets
First courses
Sweets
Carrot Cake
Sweets
First courses
Whipped panna cotta
Sweets
Cheesecake Trentino style
Sweets
Le pape (Polenta with porcini mushrooms and Lucanica sausage)
First courses
A “crazy” strudel
Sweets
Christmas cheesecake
Sweets
Sweets
Salt crust roast beef
Main courses and side dishes
Strauli or Fortaie
Sweets
Sweets
Fiemme Beer Cake
Sweets
Pria de Manz (Beef stew)
Main courses and side dishes
Main courses and side dishes
Crepes with nettle sprouts
First courses
Sacher biscuits
Sweets
Confit
Starters
First courses
Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.
Main courses and side dishes
Sweets
Hot Chocolate with Christmas cookies
Sweets
Spicy tart with almonds and cranberry preserve
Sweets
Custard and wild strawberry tart
Sweets
“Pan de sorc” sweet bread
Bread
“Carne salada” meat rolls with fresh goat cheese
Starters
Potato dumplings with “Molche”
First courses
“Brazedèl di Capodanno” (New Year’s Doughnuts)
Sweets
Snow-white cake
Sweets
Holiday shortbread cookies with quince apples
Sweets
Elderberry syrup
Drinks
Elderberry and Honey Parfait
Sweets
Apple “Peta”
Sweets
Buckwheat cake with red cranberry preserve
Sweets
Castione chestnut mousse “porcupine”
Sweets
Pumpkin Spätzle -Tyrolean glutenfree dumplings
First courses
Bleggio's Rabbit stew in raviolo
First courses
Veal cheek with Teroldego flavours
Starters
Gluten-free Canederli (bread dumplings)
First courses
Fazzile Cocktail
Drinks
Chocolate cupcakes with an elderflower glaze
Sweets
Braised meat in Marzemino wine
Main courses and side dishes
Fresh pasta crescents with local Nostrano cheese fondue
First courses
First courses
Carne Salada pasty with cheese mousse
Starters
Main courses and side dishes
Toséla cheese petals with Carne Salada tartare
Starters
Events
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