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Recipes

Roses of Apples

Sweets

First courses

Brownies made with Drena chestnuts and dark chocolate

Sweets

Krapfen

Sweets

Potato, apple and smoked trout composition

Starters

Sweets

Christmas-scented muffins

Sweets

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Salmon trout in crust

Main courses and side dishes

Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Saint Lucy’s Little Donkey

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Easter Ham

Starters

Mardi Gras fritters with apples and raisins

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Sweet apple bread

Sweets

San Giovanni Cake

Sweets

Main courses and side dishes

Crofeni with zuzèl and poìna

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Sweets

Trout tartare with apples

Starters

Smoked Ricotta Gnocchi

First courses

First courses

Potato fingers with char and dandelion

Starters

‘Dolce del Banale’ Christmas cake

Sweets

Squash and Ricotta Gnocchi

First courses

First courses

Sweets

Alpine summer pasture on your plate

Starters

Cinnamon-scented apple fritters

Sweets

Castione Parfait

Sweets

Pear & Chocolate cake

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Main courses and side dishes

Apple Torte

Sweets

Main courses and side dishes

Sweets

“Brazedèl”

Sweets

Buckwheat Cake

Sweets

Mountain dairy aroma purple gnocchi

First courses

Frollini with Val di Fiemme Saffron

Sweets

Christmas mousse with Rennet apples and persimmons

Sweets

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

"Beef Eyes" Biscuits

Sweets

Main courses and side dishes

Cornmeal and honey biscuits

Sweets

Apple and Yogurt Cake

Sweets

Apple Muffins

Sweets

Mardi Gras fried pastry

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

Apple Strudel with Mountain Flowers

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Sweets

Zelten from Trentino

Sweets

Sweets

Ravioli with dandelion

First courses

Puzzone cheese and Buckwheat flour fritters

Starters

Sweets

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Polenta and Trentino sausage

First courses

Bread with natural yeast and stone ground flours

Bread

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Raw potato gnocchi with toasted bacon

First courses

First courses

Gingerbread cookies

Sweets

Main courses and side dishes

Cream of squash and Cuor di Fassa Cheese

First courses

Main courses and side dishes

Homemade butter

Sweets

Romantic biscuits

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Heart of Apple Buns

Sweets

Grappa spiked Chestnut Mousse

Sweets

Drinks

Sweets

Main courses and side dishes

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Potato, apple and Speck salad

Starters

Mountain dairy cheese pralines with Vino Santo centers

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Groestl (Hash)

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

Carne Salada trilogy

Starters

Winter cake with chestnuts

Sweets

Schlutzkrapfen with Buon Enrico grass

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Martinsecco pears caramelised in Groppello wine

Sweets

Trentino style Hamburgers

Main courses and side dishes

Bread

Starters

First courses

Mardi Gras fritters with apples and raisins

Sweets

Sweets

Starters

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Raspberry Cake

Sweets

Squash and Amaretti Cake

Sweets

Christmas Dessert: Chocolate lingot with persimmon coulis

Sweets

Sweets

First courses

Sweets

Carrot Cake

Sweets

First courses

Whipped panna cotta

Sweets

Cheesecake Trentino style

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

A “crazy” strudel

Sweets

Christmas cheesecake

Sweets

Sweets

Salt crust roast beef

Main courses and side dishes

Strauli or Fortaie

Sweets

Sweets

Fiemme Beer Cake

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Main courses and side dishes

Crepes with nettle sprouts

First courses

Sacher biscuits

Sweets

Confit

Starters

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Sweets

Hot Chocolate with Christmas cookies

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Custard and wild strawberry tart

Sweets

“Pan de sorc” sweet bread

Bread

“Carne salada” meat rolls with fresh goat cheese

Starters

Potato dumplings with “Molche”

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Snow-white cake

Sweets

Holiday shortbread cookies with quince apples

Sweets

Elderberry syrup

Drinks

Elderberry and Honey Parfait

Sweets

Apple “Peta”

Sweets

Buckwheat cake with red cranberry preserve

Sweets

Castione chestnut mousse “porcupine”

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Bleggio's Rabbit stew in raviolo

First courses

Veal cheek with Teroldego flavours

Starters

Gluten-free Canederli (bread dumplings)

First courses

Fazzile Cocktail

Drinks

Chocolate cupcakes with an elderflower glaze

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Carne Salada pasty with cheese mousse

Starters

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters
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