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Fiemme Beer Cake

With rye bread and cranberry jam

Fiemme Beer Cake

    • 125 gr.  di pane di segala raffermo
    • 250 ml di birra artigianale di Fiemme
    • 100 gr. di mandorle tritate
    • 100 gr. di zucchero
    • 2 uova
    • confettura di mirtilli rossi
    • vaniglia, lievito in polvere (1/2 bustina)

Cut the bread into cubes and soak it in the beer. Once it has softened, add the rest of the ingredients and mix thoroughly. Put it in a greased cake mould, and bake in the oven at 180 °C for 45 minutes.

When you take it out of the oven, wait for it to cool down. Then dust it with castor sugar and cover the centre with cranberry jam.

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