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A “crazy” strudel

A “crazy” strudel

  • Per la pasta matta:
    125 gr. farina 0
    20 ml. olio di semi
    75 gr. acqua tiepida
    un pizzico di sale

    Per il ripieno:
    4 mele renette o Golden,
    5 biscotti secchi sbriciolati,
    2 cucchiai di zucchero
    uvetta e noci


In a bowl, mix the flour with the water, being careful not to form lumps; add the oil so the dough will be elastic and a pinch of salt.  Slice the apples into thin slices and mix in the biscuit crumbs, sugar, raisins and walnuts. Roll out the dough, fill and close it,. Bake at 180°C for 20 minutes.


Did you know…... that in German the word strudel means vortex!

Strudels are very versatile sweets: they can be filled with sweet or savoury fillings, with seasonal fruit or vegetables.



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