Wild berries to make jams, sauces and juices, milk, meat, eggs and vegetables.
Hospitality and good cooking in the heart of the Dolomites!
Agritur Dalaip is nestled in the green meadows at the edge of Paneveggio Nature Park of Pale S. Martino. The ancient farmhouse is an ideal place to stay for those looking for relaxation and for families, thanks to activities offered by the educational farm.
Five rooms, where mamma Luciana’s cooking proposes Primiero culinary tradition, using products cultivated or processed directly in the farm.
- overnight stay (5 rooms)
- catering (30 seats)
- Sale of products made in-house
- Activities in the educational farm and guided tours, upon reservation
Period of operation: from 21 March to end of October - from 1 December to 8 January - Easter
Restaurant’s business hours: 12.00 am - 3.00 pm / 6.00 pm - 9.00 pm