In our farmhouse inn, we produce organic cheeses and raise Tyrolean Grey cattle, a Slow Food presidium.
Cheeses, meat and cold cuts from organic farming produced in house are the key ingredients of a cuisine made of good things; here, you can enjoy guaranteed, controlled and selected products, just like some Slow Food presidiums.
Agritur Fior di Bosco’s educational farm involves both young and more mature guests: milking, milk processing, as well as cheese-, ricotta- and butter-making...
Sale of products made in-house
Guided tours: upon reservation
Overnight stay: our facility features 8 rooms, for a total of 20 beds. Even our four-legged friends can spend a pleasant holiday.
Catering: 40 seats
Period of operation: all year round - off season only on Fridays, Saturdays and Sundays
Closed on (only off season): Tuesday
Restaurant’s business hours: 9.00 pm - 10.00 pm Reservation required.