In our farmhouse inn, we grow and sell wild berries, jams and syrups.
The Corradini family is passionately dedicated to hospitality to offer its guests authenticity and cordiality according to ancient local traditions.
Breakfasts are exquisite and prepared with genuine organic products, cakes and jams produced in house. Dinners are prepared rigorously with fresh food and with local and homemade products.
- overnight stay with half board service or breakfast only. We have eight rooms with private bathroom, finely furnished with the spruce of Val di Fiemme. Some feature a balcony, while others are built in lofts. We also have spacious rooms consisting of two communicating rooms, with shared bathroom; this arrangement is ideal for families.
- restaurant open to the public, upon reservation. We also organize lunches or dinners for special occasions, weddings, anniversaries, first communions or simply a dinner with friends, preparing the menu you like.
Guided tours and activities in the educational farm, upon reservation. Every Thursday, from June to September, we offer our guests the opportunity to know the history and the production method through educational activities and guided tours, as well as tasting of wild berries.