We propose homemade local cuisine made with local ingredients, which also distinguish our pizzas, strictly cooked in our wood-burning oven, and our cakes, like the polenta cake.
Specialties and products we propose also for our take-out offers of our store, adjacent to the restaurant.
We also pay close attention to gluten-free cuisine, preparing dishes and recipes also for celiacs, from
canederli (bread dumplings) to pizzas.
