About Us
Contact
Social wall
Newsletter
Media
Trentino Wine and
Flavours Route
Toggle navigation
The Three Routes
The Trentino Wine and Flavours Route
The Dolomites Cheeses Route
The Val di Non and Val di Sole Apples and Flavours Route
Map of Flavours
Products
Cheeses
Wines
Distilled spirits
Fish products
Honey
Meat and cold cuts
Fruit
Extra Virgin Olive Oil
Flour, pasta, bread and pastry
Vegetables
Processed products
Officinal plants and cosmetics
Beers
Tastings
Producers
Where to eat
Where to buy
Recipes
Discover
Events
News
Where to sleep
Bodies and Associations
Itineraries
Holiday ideas
Territory
Experiences
Book
Search
The Three Routes
The Trentino Wine and Flavours Route
Discover
Where to sleep
Detail
Detail
Previous
Next
Detail
Share
share on facebook
share on googleplus
share on twitter
ASK FOR INFO
Products
Recipes
Previous
Next
First courses
‘Dolce del Banale’ Christmas cake
Sweets
Easter Ham
Starters
Raw potato gnocchi with toasted bacon
First courses
Romantic biscuits
Sweets
Potato dumplings with Puzzone di Moena Cheese
First courses
Potato, apple and smoked trout composition
Starters
Fiemme Beer Cake
Sweets
Cream of squash and Cuor di Fassa Cheese
First courses
Sweets
Mardi Gras fritters with apples and raisins
Sweets
Christmas cheesecake
Sweets
Salmon trout in crust
Main courses and side dishes
A “crazy” strudel
Sweets
Toséla cheese petals with Carne Salada tartare
Starters
Trout tartare with apples
Starters
Brownies made with Drena chestnuts and dark chocolate
Sweets
Strauli or Fortaie
Sweets
Mountain dairy cheese pralines with Vino Santo centers
Starters
Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta
Main courses and side dishes
Smoked Ricotta Gnocchi
First courses
Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino
First courses
Saint Lucy’s Little Donkey
Sweets
Pear & Chocolate cake
Sweets
Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits
Starters
Zelten di Natale (Christmas Zelten)
Sweets
Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling
First courses
Carne Salada trilogy
Starters
Sweets
Schlutzkrapfen with Buon Enrico grass
First courses
Salad with Zambana asparagus, walnuts and Vezzena
Starters
Buckwheat Cake
Sweets
First courses
Cream soup with Golden Delicious apples and flowers
First courses
Potato, apple and Speck salad
Starters
“Brazedèl”
Sweets
Potato dumplings with “Molche”
First courses
Main courses and side dishes
Sweets
Mardi Gras fried pastry
Sweets
Crepes with nettle sprouts
First courses
Sweets
Main courses and side dishes
Hot Chocolate with Christmas cookies
Sweets
First courses
Main courses and side dishes
Fazzile Cocktail
Drinks
Ravioli with dandelion
First courses
Polenta and Trentino sausage
First courses
Bread with natural yeast and stone ground flours
Bread
Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela
First courses
Christmas-scented muffins
Sweets
Starters
Fresh pasta crescents with local Nostrano cheese fondue
First courses
Gingerbread cookies
Sweets
Castione chestnut mousse “porcupine”
Sweets
Raspberry Cake
Sweets
“Carne salada” meat rolls with fresh goat cheese
Starters
Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino
Starters
Main courses and side dishes
Spicy tart with almonds and cranberry preserve
Sweets
Canederli alla nonesa (Bread dumplings Val di Non style)
First courses
Veal cheek with Teroldego flavours
Starters
Castione Parfait
Sweets
Mountain dairy aroma purple gnocchi
First courses
Red Berry Aroma “Torta di fregoloti”
Sweets
Cheesecake Trentino style
Sweets
“Brazedèl di Capodanno” (New Year’s Doughnuts)
Sweets
Elderberry syrup
Drinks
Sweets
Custard and wild strawberry tart
Sweets
Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)
First courses
Sweets
Creamy risotto with Nostrano cheese and Golden Delicious apples
First courses
Grappa spiked Chestnut Mousse
Sweets
Crofeni with zuzèl and poìna
First courses
Braised meat in Marzemino wine
Main courses and side dishes
Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.
Main courses and side dishes
Veal cheek with Teroldego flavour
Main courses and side dishes
Polenta and Tosèla cheese
Main courses and side dishes
“Castagnaccio” (Chestnut Flour Cake)
Sweets
Bleggio's Rabbit stew in raviolo
First courses
Apple Strudel with Mountain Flowers
Sweets
Sacher biscuits
Sweets
Christmas Dessert: Chocolate lingot with persimmon coulis
Sweets
Main courses and side dishes
First courses
Homemade butter
Sweets
Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients
Starters
Heart of Apple Buns
Sweets
Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly
Starters
Krapfen
Sweets
Cheese “Canederli” (Bread Dumplings)
First courses
Carne Salada pasty with cheese mousse
Starters
Le pape (Polenta with porcini mushrooms and Lucanica sausage)
First courses
First courses
Sweets
First courses
Elderberry and Honey Parfait
Sweets
Bread
Buckwheat cake with red cranberry preserve
Sweets
Trentino style Hamburgers
Main courses and side dishes
San Giovanni Cake
Sweets
Sweets
Apple Torte
Sweets
Zelten from Trentino
Sweets
Frollini with Val di Fiemme Saffron
Sweets
Confit
Starters
Martinsecco pears caramelised in Groppello wine
Sweets
Basini di Trento (Trento kisses)
Sweets
First courses
"Beef Eyes" Biscuits
Sweets
Chocolate cupcakes with an elderflower glaze
Sweets
Apple Muffins
Sweets
Sweets
First courses
Winter cake with chestnuts
Sweets
Apple and Yogurt Cake
Sweets
Snow-white cake
Sweets
Salt crust roast beef
Main courses and side dishes
“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time
Sweets
Pria de Manz (Beef stew)
Main courses and side dishes
"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine
Starters
Potato crescents filled with Fior d'Alpe di Castelfondo cheese
First courses
Carrot Cake
Sweets
Main courses and side dishes
Events
Previous
Next
REGALA #STRADAVINOTRENTINO
Trentino | fino a dicembre 2021
#TRENTINOWINEFEST 2021
Trentino | da marzo a dicembre
LA NOTTE DEGLI ALAMBICCHI ACCESI
Santa Massenza, dicembre 2021
LA VIGNA ECCELLENTE. ED È SUBITO ISERA
Isera | ottobre
SCOPRI LE ESPERIENZE
Attività uniche per scoprire e vivere il lato...
TASTE & BIKE - ALPE CIMBRA
Lavarone
A TUTTO BOLLICINE LUNGO #STRADAVINOTRENTINO
Trentino | 18 novembre - 8 dicembre 2021
VOLTI E STORIE
lungo la Strada del Vino e dei Sapori del...
Discover the Experiences
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie.
Per maggiori dettagli.
Chiudi