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Detail

Detail

Recipes

Cream soup with Golden Delicious apples and flowers

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Strauli or Fortaie

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Ravioli with dandelion

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Grappa spiked Chestnut Mousse

Sweets

Smoked Ricotta Gnocchi

First courses

Trout tartare with apples

Starters

Main courses and side dishes

First courses

Cheesecake Trentino style

Sweets

Mardi Gras fried pastry

Sweets

“Brazedèl”

Sweets

Bread

Fiemme Beer Cake

Sweets

Homemade butter

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Sweets

Raspberry Cake

Sweets

Bread with natural yeast and stone ground flours

Bread

Braised meat in Marzemino wine

Main courses and side dishes

First courses

"Beef Eyes" Biscuits

Sweets

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Potato, apple and smoked trout composition

Starters

Easter Ham

Starters

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Castione Parfait

Sweets

Crofeni with zuzèl and poìna

First courses

Mardi Gras fritters with apples and raisins

Sweets

Krapfen

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

First courses

Polenta and Trentino sausage

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Apple Strudel with Mountain Flowers

Sweets

Elderberry syrup

Drinks

Elderberry and Honey Parfait

Sweets

Carrot Cake

Sweets

Crepes with nettle sprouts

First courses

Raw potato gnocchi with toasted bacon

First courses

Gingerbread biscuits

Sweets

Carne Salada trilogy

Starters

Veal cheek with Teroldego flavour

Main courses and side dishes

Starters

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Potato, apple and Speck salad

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Mountain dairy aroma purple gnocchi

First courses

Main courses and side dishes

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Confit

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Main courses and side dishes

First courses

Buckwheat Cake

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Salmon trout in crust

Main courses and side dishes

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Heart of Apple Buns

Sweets

Veal cheek with Teroldego flavours

Starters

First courses

First courses

Sweets

Sweets

San Giovanni Cake

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Chocolate cupcakes with an elderflower glaze

Sweets

Fazzile Cocktail

Drinks

First courses

A “crazy” strudel

Sweets

Castione chestnut mousse “porcupine”

Sweets

Sweets

Basini di Trento (Trento kisses)

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Carne Salada pasty with cheese mousse

Starters

Salt crust roast beef

Main courses and side dishes

“Carne salada” meat rolls with fresh goat cheese

Starters

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Main courses and side dishes

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Potato dumplings with “Molche”

First courses

Main courses and side dishes

Apple Torte

Sweets

Apple and Yogurt Cake

Sweets

Apple Muffins

Sweets

Custard and wild strawberry tart

Sweets

Trentino style Hamburgers

Main courses and side dishes
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