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Detail

Detail

Recipes

First courses

‘Dolce del Banale’ Christmas cake

Sweets

Easter Ham

Starters

Raw potato gnocchi with toasted bacon

First courses

Romantic biscuits

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Potato, apple and smoked trout composition

Starters

Fiemme Beer Cake

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Christmas cheesecake

Sweets

Salmon trout in crust

Main courses and side dishes

A “crazy” strudel

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Trout tartare with apples

Starters

Brownies made with Drena chestnuts and dark chocolate

Sweets

Strauli or Fortaie

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Smoked Ricotta Gnocchi

First courses

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Saint Lucy’s Little Donkey

Sweets

Pear & Chocolate cake

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Zelten di Natale (Christmas Zelten)

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Carne Salada trilogy

Starters

Sweets

Schlutzkrapfen with Buon Enrico grass

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Buckwheat Cake

Sweets

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Potato, apple and Speck salad

Starters

“Brazedèl”

Sweets

Potato dumplings with “Molche”

First courses

Main courses and side dishes

Sweets

Mardi Gras fried pastry

Sweets

Crepes with nettle sprouts

First courses

Sweets

Main courses and side dishes

Hot Chocolate with Christmas cookies

Sweets

First courses

Main courses and side dishes

Fazzile Cocktail

Drinks

Ravioli with dandelion

First courses

Polenta and Trentino sausage

First courses

Bread with natural yeast and stone ground flours

Bread

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Christmas-scented muffins

Sweets

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Gingerbread cookies

Sweets

Castione chestnut mousse “porcupine”

Sweets

Raspberry Cake

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Main courses and side dishes

Spicy tart with almonds and cranberry preserve

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Veal cheek with Teroldego flavours

Starters

Castione Parfait

Sweets

Mountain dairy aroma purple gnocchi

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Cheesecake Trentino style

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Elderberry syrup

Drinks

Sweets

Custard and wild strawberry tart

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Grappa spiked Chestnut Mousse

Sweets

Crofeni with zuzèl and poìna

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Bleggio's Rabbit stew in raviolo

First courses

Apple Strudel with Mountain Flowers

Sweets

Sacher biscuits

Sweets

Christmas Dessert: Chocolate lingot with persimmon coulis

Sweets

Main courses and side dishes

First courses

Homemade butter

Sweets

Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Heart of Apple Buns

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Krapfen

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Carne Salada pasty with cheese mousse

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

Sweets

First courses

Elderberry and Honey Parfait

Sweets

Bread

Buckwheat cake with red cranberry preserve

Sweets

Trentino style Hamburgers

Main courses and side dishes

San Giovanni Cake

Sweets

Sweets

Apple Torte

Sweets

Zelten from Trentino

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Confit

Starters

Martinsecco pears caramelised in Groppello wine

Sweets

Basini di Trento (Trento kisses)

Sweets

First courses

"Beef Eyes" Biscuits

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Apple Muffins

Sweets

Sweets

First courses

Winter cake with chestnuts

Sweets

Apple and Yogurt Cake

Sweets

Snow-white cake

Sweets

Salt crust roast beef

Main courses and side dishes

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Carrot Cake

Sweets

Main courses and side dishes
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