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Recipes

Main courses and side dishes

Main courses and side dishes

Christmas Dessert: Chocolate lingot with persimmon coulis

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

First courses

Gluten-free Canederli (bread dumplings)

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Salmon trout in crust

Main courses and side dishes

Buckwheat cake with red cranberry preserve

Sweets

Crepes with nettle sprouts

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Sweets

First courses

Squash and Ricotta Gnocchi

First courses

Buckwheat Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

Snow-white cake

Sweets

Groestl (Hash)

Main courses and side dishes

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Trout tartare with apples

Starters

Polenta and Trentino sausage

First courses

Bleggio's Rabbit stew in raviolo

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

“Pan de sorc” sweet bread

Bread

Apple Torte

Sweets

Alpine summer pasture on your plate

Starters

Main courses and side dishes

Sacher biscuits

Sweets

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Cheesecake Trentino style

Sweets

Main courses and side dishes

“Brazedèl”

Sweets

Winter cake with chestnuts

Sweets

Sweets

Brownies made with Drena chestnuts and dark chocolate

Sweets

Sweets

Potato, apple and smoked trout composition

Starters

First courses

Easter Ham

Starters

‘Dolce del Banale’ Christmas cake

Sweets

Roses of Apples

Sweets

Main courses and side dishes

Sweets

Martinsecco pears caramelised in Groppello wine

Sweets

First courses

Carne Salada pasty with cheese mousse

Starters

Potato fingers with char and dandelion

Starters

"Beef Eyes" Biscuits

Sweets

Smoked Ricotta Gnocchi

First courses

Main courses and side dishes

Pear & Chocolate cake

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Elderberry syrup

Drinks

Mountain dairy cheese pralines with Vino Santo centers

Starters

Castione Parfait

Sweets

Fiemme Beer Cake

Sweets

Sweets

Squash and Amaretti Cake

Sweets

Sweets

Krapfen

Sweets

Strauli or Fortaie

Sweets

Raspberry Cake

Sweets

First courses

Starters

Toséla cheese petals with Carne Salada tartare

Starters

Ravioli with dandelion

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Confit

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Veal cheek with Teroldego flavours

Starters

Frollini with Val di Fiemme Saffron

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Sweets

Salt crust roast beef

Main courses and side dishes

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Holiday shortbread cookies with quince apples

Sweets

Castione chestnut mousse “porcupine”

Sweets

Saint Lucy’s Little Donkey

Sweets

Sweet apple bread

Sweets

Sweets

Bread

Apple “Peta”

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Fazzile Cocktail

Drinks

Apple and Yogurt Cake

Sweets

Sweets

Homemade butter

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Apple Muffins

Sweets

Drinks

Braised meat in Marzemino wine

Main courses and side dishes

“Carne salada” meat rolls with fresh goat cheese

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

First courses

Hot Chocolate with Christmas cookies

Sweets

First courses

Sweets

Schlutzkrapfen with Buon Enrico grass

First courses

Christmas-scented muffins

Sweets

San Giovanni Cake

Sweets

Romantic biscuits

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

A “crazy” strudel

Sweets

Elderberry and Honey Parfait

Sweets

Mountain dairy aroma purple gnocchi

First courses

Mardi Gras fried pastry

Sweets

Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Heart of Apple Buns

Sweets

Cinnamon-scented apple fritters

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

First courses

Whipped panna cotta

Sweets

Potato dumplings with “Molche”

First courses

Zelten from Trentino

Sweets

Cornmeal and honey biscuits

Sweets

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

Main courses and side dishes

Main courses and side dishes

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Sweets

First courses

Bread with natural yeast and stone ground flours

Bread

Carne Salada trilogy

Starters

First courses

Carrot Cake

Sweets

Apple Strudel with Mountain Flowers

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Christmas cheesecake

Sweets

First courses

Custard and wild strawberry tart

Sweets

Gingerbread cookies

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Mardi Gras fritters with apples and raisins

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Christmas mousse with Rennet apples and persimmons

Sweets

Potato, apple and Speck salad

Starters

Puzzone cheese and Buckwheat flour fritters

Starters

Crofeni with zuzèl and poìna

First courses

First courses

Raw potato gnocchi with toasted bacon

First courses

Trentino style Hamburgers

Main courses and side dishes

Grappa spiked Chestnut Mousse

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets
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