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Chardonnay

Originally from Burgundy, France, the Chardonnay varietal was brought to Trentino at the end of the 19th century and immediately found its ideal habitat in the foothills.
The key characteristics of this wine are its freshness and elegance, and its fruity aroma and fineness blend together in mutual harmony.

Tasting notes
Colour
Straw yellow.
Aroma
Pleasantly fruity with the hints of Golden apples.
Taste
Dry, fresh and balanced.
Food and wine pairing
Suitable as an aperitif, it's better matched with hors d'oeuvres, sea fish, pasta dishes and soups.
Serving temperature
10-12° C.

Recipes

Events

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