A touch of the Orient, the Fuji apple comes from Japan and today is the world’s most cultivated variety. In Trentino it arrived recently and immediately found a favourable habitat.
Colour: brilliant orangey red.
Special features: “round and firm”, with intense and vivacious colouring.
Shape: roundish and irregular.
Flesh: straw yellowish-white, crunchy and very juicy.
Taste: aromatic and pleasingly sweet.
Harvested: October - November.
Shelf life: from November to June-July.
Suggestions: ideal as a quick snack. Stores easily and for many days, even at room temperature.