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Plum

Deep blue with violet-red and yellow highlights: nature chose her favourite colours for plums! 
The smooth skin serves as a protection for this fruit, with its soft and sweet flesh. 
The slightly sharp taste of the skin, on the other hand, make plums the perfect ingredient for jams and cakes .
Rich in mineral salts, in particular potassium, plums have a high vitamin content, including beta-carotene (pro‑vitamin A) and vitamin PP.

Source: La Trentina

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