Deep blue with violet-red and yellow highlights: nature chose her favourite colours for plums!
The smooth skin serves as a protection for this fruit, with its soft and sweet flesh.
The slightly sharp taste of the skin, on the other hand, make plums the perfect ingredient for jams and cakes .
Rich in mineral salts, in particular potassium, plums have a high vitamin content, including beta-carotene (pro‑vitamin A) and vitamin PP.
Source: La Trentina