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Azienda Agricola Bio Molino dei Lessi

Azienda Agricola Bio Molino dei Lessi

Products

Prodotto Bio

Azienda Agricola Bio Molino dei Lessi produce Succhi e sciroppi, Vini con marchio Bio

Wines, including:

White wines: Podere Valtini bianco, Johanniter

Red wines: Due Rubini rosso Igt , Cabernet Sauvignon Igt 

Grape juice

Recipes

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Main courses and side dishes

Main courses and side dishes

Heart of Apple Buns

Sweets

Veal cheek with Teroldego flavours

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

“Brazedèl”

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Bread

Basini di Trento (Trento kisses)

Sweets

Confit

Starters

Castione Parfait

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Polenta and Trentino sausage

First courses

First courses

Gingerbread biscuits

Sweets

First courses

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Carrot Cake

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Frollini with Val di Fiemme Saffron

Sweets

Potato, apple and smoked trout composition

Starters

Salt crust roast beef

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Smoked Ricotta Gnocchi

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Main courses and side dishes

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Sweets

Raspberry Cake

Sweets

San Giovanni Cake

Sweets

Apple Torte

Sweets

First courses

A “crazy” strudel

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Elderberry syrup

Drinks

Strauli or Fortaie

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Salad with Zambana asparagus, walnuts and Vezzena

Starters

"Beef Eyes" Biscuits

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Ravioli with dandelion

First courses

“Pan de sorc” sweet bread

Bread

Raw potato gnocchi with toasted bacon

First courses

Sweets

Fiemme Beer Cake

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Krapfen

Sweets

Sweets

Carne Salada trilogy

Starters

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Main courses and side dishes

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Easter Ham

Starters

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Mardi Gras fried pastry

Sweets

Trentino style Hamburgers

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

Main courses and side dishes

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Carne Salada pasty with cheese mousse

Starters

Homemade butter

Sweets

Starters

First courses

Bread with natural yeast and stone ground flours

Bread

Fazzile Cocktail

Drinks

Cheesecake Trentino style

Sweets

Castione chestnut mousse “porcupine”

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Grappa spiked Chestnut Mousse

Sweets

Mountain dairy aroma purple gnocchi

First courses

Potato, apple and Speck salad

Starters

Custard and wild strawberry tart

Sweets

Apple and Yogurt Cake

Sweets

Crepes with nettle sprouts

First courses

Elderberry and Honey Parfait

Sweets

Potato dumplings with “Molche”

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Apple Strudel with Mountain Flowers

Sweets

Buckwheat Cake

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Salmon trout in crust

Main courses and side dishes

Trout tartare with apples

Starters

Sweets

First courses

Apple Muffins

Sweets

Crofeni with zuzèl and poìna

First courses
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