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Macelleria Dagostin

Butchers and salami makers since 1963

Macelleria Dagostin

Prodotto Senza Glutine

Macelleria Dagostin produce Lucanica del Trentino, Speck con marchio Senza Glutine

Meat and cold cuts are gluten-free and can also be purchased at from our online store.

A small artisan company in Val di Fiemme, Dagostin is personally involved in the processing, transformation and sale of meat. It also boast BIO certification on some meats, such as Tyrolean grey cattle, which is listed on the Slow Food roster.
These meats are also transformed into speck, bacon, bresaola, salami and traditional gourmet specialties such as canederli (bread dumplings).

PRODUCTION LABORATORY:
Via a Cantelger, 39/a - 38030 Varena (TN) - tel/fax 0462 235476
STORES:
Via Roma, 16 - 38030 Castello di Fiemme (TN) - tel/fax 0462 235414
P.zza Mercato, 1 - 38030 Varena (TN) - tel/fax 0462 340422


Period of operation: all year round
Business hours: 8.00 pm - 12.00 pm / 4.00 pm - 7.00 pm
Closed on: Sundays and Thursdays


Guided tours, upon reservation
During the Christmas and Easter holidays, as well as July and August, we are open all days, excluding on Sunday afternoon, following the schedule above.

Events

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