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Frittelle del Molino

Frittelle del Molino

    Directions for the frittelle: 
    350 gr. yellow flour
    150 gr. White flour
    200 ml milk
    100 ml of water
    1 sachet of dry yeast
    2 full tablespoons of sugar
    peel of one lemon

    To fry:

    Icing sugar

Mix all the ingredients.
Let the dough rise for at least 2 hours.
Fry in abundant oil.
Before serving, sprinkle with powdered sugar.

Recipe created and made by: Molino Pellegrini di Riva del Garda


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