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Trentino style Hamburgers

Trentino style Hamburgers


    200 g Salmistrada della Val di Cembra meat
    50 g  Spressa DOP delle Giudicarie cheese
    extra virgin olive oil DOP Garda trentino
    150 g boiled borlotti beans
    ½ chopped shallot
    1 sprig of rosemary


Grind the Salmistrada meat, the Spressa and season with Extra Virgin Olive Oil; make two round patties.
Cook the beans with the shallot, rosemary, a little oil, salt and pepper. Remove the rosemary  and process the beans with their coking water.
Cut two homemade buns in half and put a couple of tablespoons of the bean mousse and the hamburgers inside. 

Try with a flute of Teroldego Rotaliano.


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