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Salt crust roast beef

Salt crust roast beef


    700 gr of beef, preferably from Trentino; 
    2 kg coarse salt;
    Aromatic herbs: rosemary, sage, bay, thyme, oregano, a tablespoon of Juniper berries, all finely chopped. 


Roll the meat in the herbs to cover well and then put the beef in a baking dish. 
Cover it with the coarse salt, sealing it.
Heat the oven until 200° C and place the baking dish inside: cook the meat for about 20 minutes.
Extract from the oven the meet and wait for 10 minuts: then remove the salt and slice finely the roasbeef.

To enhance the taste, pour on the meat a few drops of extravergin olive oil DOP Garda Trentino. 


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