Ingredients:
700 gr of beef, preferably from Trentino;
2 kg coarse salt;
Aromatic herbs: rosemary, sage, bay, thyme, oregano, a tablespoon of Juniper berries, all finely chopped.
Procedure:
Roll the meat in the herbs to cover well and then put the beef in a baking dish.
Cover it with the coarse salt, sealing it.
Heat the oven until 200° C and place the baking dish inside: cook the meat for about 20 minutes.
Extract from the oven the meet and wait for 10 minuts: then remove the salt and slice finely the roasbeef.
To enhance the taste, pour on the meat a few drops of extravergin olive oil DOP Garda Trentino.
