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Apple Strudel with Mountain Flowers

Apple Strudel with Mountain Flowers

    1 roll of puff pastry 
    5 Golden  Delicious or Renetta del Trentino apples
    2 tablespoons  apple jam
    1 egg
    Fine bread crumbs  to taste
    powdered sugar to taste
    dried mountain flowers (marygold, chamomile)

Mix diced apples with the jam and mountain flowers.

Roll out the puff pastry and cover with bread crumbs, spoon on the apple mixture.

Roll the pastry into strudel shape and seal the edges; brush with beaten egg. 

Bake for 40 min at 200°C in circulating oven. Sprinkle with powdered sugar and serve tepid.


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