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Trout tartare with apples

Trout tartare with apples

  • 200 gr di filetto di trota affumicato a freddo
    1 mela Granny Smith
    succo di 1 limone
    1 cucchiaio di olio extravergine d’oliva DOP Garda Trentino
    sale nero qb
    pepe qb


- Dice trout and apple. 

- Add lemon juice and extra virgin olive oil DOP Garda Trentino.  

- Mix all, seasoning with salt and pepper. 

- Keep in the refrigerator for an hour to let the aroma mature. 

- Put in a mound shape on the plates and dust with black salt or poppy seeds.

- Accompany with slices of apples and toasted bread with Alpine pasture butter. 

Enjoy with a flute of Trentodoc Brut.


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