1. Facebook
  2. Twitter
  3. Instagram
  4. Google +
  5. Youtube

Trout tartare with apples

Trout tartare with apples

    200 g fillet of trout 
    1 Granny Smith apple
    Juice of 1 lemon
    1 tablespoon of extra virgin olive oil DOP Garda Trentino
    Salt and pepper to taste


- Dice trout and apple. 

- Add lemon juice and extra virgin olive oil DOP Garda Trentino.  

- Mix all, seasoning with salt and pepper. 

- Keep in the refrigerator for an hour to let the aroma mature. 

- Put in a mound shape on the plates and dust with black salt or poppy seeds.

- Accompany with slices of apples and toasted bread with Alpine pasture butter. 

Enjoy with a flute of Trentodoc Brut.


Discover the Experiences