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Red Berry Aroma “Torta di fregoloti”

Red Berry Aroma “Torta di fregoloti”

    • 300 g 00 flour
    • 100 g sugar
    • 1 egg
    • 150 g butter at room temperature
    • 1 packet of baking powder
    • 1 packet of vanilla
    • 300 g blueberry jam


• Mix flour, sugar, baking powder and vanilla.

• Add  butter and the egg.

• Mix all the ingredients: shape the crumble with your hands .

• Grease the pan and line it with a first layer of crumble. 

• Cover with the blueberry jam

• Cover with the remaining crumble.

• Bake at 170°C for 30 minutes.

This recipe was offered by Pensione Maria “Turismo Rurale” and Bottega dei Prodotti Tipici during the  Festival del Vino Trentino 2015.


The Torta de fregoloti is a sweet belonging to the Trentino culinary tradition and every valley has its own version.

It has been known since 1700 and is very good accompanied by local grappa. 


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