Natural terrace of rare beauty over the city of Trento, Locanda Margon was founded by the Lunelli family, owner of Cantine Ferrari, a place of excellence and experimentation for innovative combinations with bubbles. It is named after nearby Villa Margon, the splendid sixteenth-century setting chosen by Ferrari as its headquarters.
Restaurant and kitchen, two proposals in the name of excellence and bubbles.
That is how Locanda Margon, a restaurant managed by Chef Alfio Ghezzi presents itself to its guests.
Locanda Margon reserves a double offer to its gusts, in two distinct spaces: Gourmet Lounge and Veranda. The Gourment Lounge celebrates signature cooking and refined menus. The Veranda offers simpler and faster proposals combining the Chef’s 's talent and quality of the raw ingredients with the needs of customers who are more attentive to price and speedier service.
from 12.30 a.m. to 2.30 p.m. and from 7.30 p.m. to 10.30 p.m.