1. Twitter
  2. Facebook

Recipes

Squash and Ricotta Gnocchi

First courses

“Pan de sorc” sweet bread

Bread

First courses

Apple and Yogurt Cake

Sweets

“Brazedèl”

Sweets

Elderberry syrup

Drinks

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

A “crazy” strudel

Sweets

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Main courses and side dishes

Gingerbread biscuits

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Krapfen

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Roses of Apples

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Sweets

San Giovanni Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Easter Ham

Starters

First courses

Heart of Apple Buns

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Elderberry and Honey Parfait

Sweets

First courses

Main courses and side dishes

First courses

First courses

Strauli or Fortaie

Sweets

Apple Torte

Sweets

Sweets

Crofeni with zuzèl and poìna

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Starters

Ravioli with dandelion

First courses

Alpine summer pasture on your plate

Starters

Carne Salada pasty with cheese mousse

Starters

First courses

Brezdèl

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Apple “Peta”

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

“La mosa” (Special polenta)

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Fiemme Beer Cake

Sweets

Sweets

Rennet Apple Strudel

Sweets

Carne Salada trilogy

Starters

Sweets

Trentino style Barley Soup

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Cornmeal and honey biscuits

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Sweets

Main courses and side dishes

Smoked Ricotta Gnocchi

First courses

Sweets

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Potato fingers with char and dandelion

Starters

Squash and Amaretti Cake

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Frollini with Val di Fiemme Saffron

Sweets

Confit

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Potato, apple and smoked trout composition

Starters

"Beef Eyes" Biscuits

Sweets

Potato Tortel

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Potato, apple and Speck salad

Starters

Oven-baked Filled Doughnuts

Sweets

First courses

Crepes with nettle sprouts

First courses

Homemade butter

Sweets

Main courses and side dishes

Sweets

Starters

Groestl (Hash)

Main courses and side dishes

Peta de pan e formai (Bread & Cheese Peta)

Starters

Mardi Gras fritters with apples and raisins

Sweets

Mardi Gras fried pastry

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Sweets

Buckwheat Cake

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Apple Muffins

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Raw potato gnocchi with toasted bacon

First courses

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Sweets

Cher de Fascia bread dumplings on walnut cream sauce

First courses

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Sweets

Bread with natural yeast and stone ground flours

Bread

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

First courses

Main courses and side dishes

Sweets
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi