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The Val di Non and Val di Sole
Apples and Flavours Route
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The Val di Non and Val di Sole Apples and Flavours Route
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The Three Routes
The Val di Non and Val di Sole Apples and Flavours Route
Products
Trentino Apple
Mele antiche
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Recipes
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Salmon trout in crust
Main courses and side dishes
Strauli or Fortaie
Sweets
“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time
Sweets
Carne Salada pasty with cheese mousse
Starters
A “crazy” strudel
Sweets
Bleggio's Rabbit stew in raviolo
First courses
Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela
First courses
Sweets
Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients
Starters
Sweets
Carne Salada trilogy
Starters
Crepes with nettle sprouts
First courses
Apple and Yogurt Cake
Sweets
“Carne salada” meat rolls with fresh goat cheese
Starters
Raw potato gnocchi with toasted bacon
First courses
Sweets
Pear & Chocolate cake
Sweets
Salt crust roast beef
Main courses and side dishes
Cheese “Canederli” (Bread Dumplings)
First courses
“Brazedèl di Capodanno” (New Year’s Doughnuts)
Sweets
Christmas-scented muffins
Sweets
Apple Muffins
Sweets
Spicy tart with almonds and cranberry preserve
Sweets
Trentino style Hamburgers
Main courses and side dishes
Martinsecco pears caramelised in Groppello wine
Sweets
Potato dumplings with Puzzone di Moena Cheese
First courses
First courses
Cheesecake Trentino style
Sweets
First courses
Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino
Starters
Toséla cheese petals with Carne Salada tartare
Starters
First courses
Apple Torte
Sweets
Basini di Trento (Trento kisses)
Sweets
Brezdèl
Sweets
First courses
Castione chestnut mousse “porcupine”
Sweets
Alpine summer pasture on your plate
Starters
Castione Parfait
Sweets
Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits
Starters
Sweets
Brownies made with Drena chestnuts and dark chocolate
Sweets
Fiemme Beer Cake
Sweets
Main courses and side dishes
Sweets
Crofeni with zuzèl and poìna
First courses
San Giovanni Cake
Sweets
Potato crescents filled with Fior d'Alpe di Castelfondo cheese
First courses
Homemade butter
Sweets
Parfait with Dandelion honey, cinnamon and walnuts
Sweets
“Brazedèl”
Sweets
Elderberry syrup
Drinks
Cream of squash and Cuor di Fassa Cheese
First courses
Sweets
Confit
Starters
Le pape (Polenta with porcini mushrooms and Lucanica sausage)
First courses
Mountain dairy cheese pralines with Vino Santo centers
Starters
Gingerbread cookies
Sweets
Sweets
Trout tartare with apples
Starters
Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino
First courses
Krapfen
Sweets
Veal cheek with Teroldego flavour
Main courses and side dishes
First courses
Starters
Crumb cake - “Torta da frigoloti”
Sweets
“La mosa” (Special polenta)
First courses
Zelten from Trentino
Sweets
Gluten-free Canederli (bread dumplings)
First courses
Ravioli with dandelion
First courses
Mardi Gras fritters with apples and raisins
Sweets
Peta de pan e formai (Bread & Cheese Peta)
Starters
Main courses and side dishes
First courses
Sweets
Main courses and side dishes
Schlutzkrapfen with Buon Enrico grass
First courses
Potato, apple and Speck salad
Starters
First courses
Caronzie de Caran (Special flour ravioli)
First courses
Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling
First courses
Romantic biscuits
Sweets
Potato fingers with char and dandelion
Starters
“Castagnaccio” (Chestnut Flour Cake)
Sweets
Holiday shortbread cookies with quince apples
Sweets
Snow-white cake
Sweets
Main courses and side dishes
First courses
Sweets
Fazzile Cocktail
Drinks
Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole
First courses
"Beef Eyes" Biscuits
Sweets
Roses of Apples
Sweets
Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)
First courses
Cream soup with Golden Delicious apples and flowers
First courses
‘Dolce del Banale’ Christmas cake
Sweets
Pria de Manz (Beef stew)
Main courses and side dishes
Polenta and Trentino sausage
First courses
Mardi Gras fried pastry
Sweets
Main courses and side dishes
Apple Strudel with Mountain Flowers
Sweets
Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.
Main courses and side dishes
Fresh pasta crescents with local Nostrano cheese fondue
First courses
Easter Ham
Starters
Potato, apple and smoked trout composition
Starters
Sweets
Salad with Zambana asparagus, walnuts and Vezzena
Starters
Winter cake with chestnuts
Sweets
Potato dumplings with “Molche”
First courses
Sweets
Main courses and side dishes
Raspberry Cake
Sweets
Heart of Apple Buns
Sweets
First courses
Custard and wild strawberry tart
Sweets
Rennet Apple Strudel
Sweets
Zelten di Natale (Christmas Zelten)
Sweets
Red Berry Aroma “Torta di fregoloti”
Sweets
Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly
Starters
Polenta and Tosèla cheese
Main courses and side dishes
Bread
Squash and Amaretti Cake
Sweets
Sweet apple bread
Sweets
Grappa spiked Chestnut Mousse
Sweets
Trentino style Barley Soup
First courses
Smoked Ricotta Gnocchi
First courses
Frollini with Val di Fiemme Saffron
Sweets
Creamy risotto with Nostrano cheese and Golden Delicious apples
First courses
Potato Tortel
Main courses and side dishes
Christmas Dessert: Chocolate lingot with persimmon coulis
Sweets
Saint Lucy’s Little Donkey
Sweets
Braised meat in Marzemino wine
Main courses and side dishes
First courses
Christmas cheesecake
Sweets
Sacher biscuits
Sweets
Canederli alla nonesa (Bread dumplings Val di Non style)
First courses
Cinnamon-scented apple fritters
Sweets
Carrot Cake
Sweets
Buckwheat cake with red cranberry preserve
Sweets
Cornmeal and honey biscuits
Sweets
Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta
Main courses and side dishes
Hot Chocolate with Christmas cookies
Sweets
Bread with natural yeast and stone ground flours
Bread
Christmas mousse with Rennet apples and persimmons
Sweets
Elderberry and Honey Parfait
Sweets
Veal cheek with Teroldego flavours
Starters
“Pan de sorc” sweet bread
Bread
"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine
Starters
Oven-baked Filled Doughnuts
Sweets
Mountain dairy aroma purple gnocchi
First courses
Chocolate cupcakes with an elderflower glaze
Sweets
Buckwheat Cake
Sweets
Events
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