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Lovers cookies

Lovers cookies

    250 g flour

    100 g sugar

    6 g baking powder

    1 sachet of vanilla sugar

    grated lemon zest

    125 g butter (possibly from alpine pastures)

    1 egg

    1 pinch of salt

    raspberry Jam

    icing sugar


On the kitchen table, mix the flour with the baking powder. Make a hole in the middle of the pile and place the sugar, the vanilla sugar, a pinch of salt, the grated lemon zest and the egg.

Form a thick dough, then add the cold butter, cut into cubes, and cover with flour. Compress everything in a block and starting from the center mix all the ingredients until you get a smooth dough.

If the dough is sticky, put it in the fridge for a few minutes.

Roll out the pastry into a thin sheet and with a round cutter make discs with a diameter of about 8 cm.

In half of these discs, make a heart-shaped hole with a cutter.

Arrange the discs not too close together on the baking tray with baking paper.

Bake for 15 minutes at 220° (preheated oven for 10 minutes).

Once baked, spread the jam on one side of the non-perforated discs, cover them with the heart-discs and sprinkle everything with icing sugar.


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