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"Beef Eyes" Biscuits

"Beef Eyes" Biscuits

  • Ingredienti:

    100 gr di zucchero
    100 gr di burro
    200 gr di farina
    1 uovo
    1 pizzico di sale
    ½ cucchiaino di lievito per dolci
    Confettura o Crema di nocciole per farcire i biscotti
    Zucchero al velo per guarnizione finale

Make a flour mound on your mixing board and add the butter, at room temperature, in the middle. Mix the other ingredients in and make a ball, wrap it in film and put it in the refrigerator for half an hour.

Spread the dough out on a flour-dusted board, cut out many biscuits, and in half of them cut out a central opening. Cook in the oven at 180 °C until they are slightly golden. Assemble the two parts by spreading jam or hazelnut cream between the full disc and the disc with a hole in it. Then dust with castor sugar and... buon appetito!

Recipe from the Cavallino Bianco Hotel in Rumo.



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