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Cream soup with Golden Delicious apples and flowers

Cream soup with Golden Delicious apples and flowers

    • 1 mela golden delicius
    • 40g di scalogno
    • 20 g burro
    • 50 ml vino bianco,
    • 400ml brodo vegetale
    • 1 patata media
    • 100 ml panna
    • Fiori commestibili

Preparation

Sauté chopped shallot in butter, bathe with white wine, peel the potatoes and dice, add to the sautéed ingredients, cover all with vegetable broth.

When half cooked add the peeled, grated apple. Blend well and add the cream at the end of cooking time. 

Decorate with an apple skewer and the edible flowers. 

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