400 g of flour
250 g of sugar
3 eggs
150 g of butter
100 g of walnuts
100 g of dried figs
100 g of pine nuts
100 g of almonds
100 g of raisins
2 packets of baking powder
Cinnamon
Rum
Beat the egg yolks with the sugar, adding a little at a time the butter previously melted and mixed with half a glass of warm water.
Leave the mixture to rest for about half an hour, then while beating add the flour and all of the other dry ingredients previously minced, mixed together and then left to seep in 4-5 spoonsful of rum from the evening before. Finally, add the egg whites beaten until stiff.
Divide the mixture into two parts and to each one add and mix one packet of baking powder.
Distribute the mixtures into two previously greased and floured moulds and bake in the oven at 220°C for 30 minutes
Enjoy them after waiting for a few days.
We suggest you enjoy these pears accompanied by the herbal tea Infuso del Boscaiolo by Az. Agr. Dal Brolio Il Lago Fiorito
Nicoletta Andreis - Agritur Solasna
Do you want to discover the magic of Trentino winter? Enjoy
