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Eat

Eat

Recipes

Main courses and side dishes

Bread

Cream of squash and Cuor di Fassa Cheese

First courses

Potato, apple and Speck salad

Starters

First courses

Groestl (Hash)

Main courses and side dishes

Alpine summer pasture on your plate

Starters

First courses

Easter Ham

Starters

First courses

Raspberry Cake

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Basini di Trento (Trento kisses)

Sweets

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Main courses and side dishes

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Potato fingers with char and dandelion

Starters

“Pan de sorc” sweet bread

Bread

Mardi Gras fritters with apples and raisins

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Elderberry syrup

Drinks

Roses of Apples

Sweets

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Main courses and side dishes

Sweets

First courses

Sweets

Whipped panna cotta

Sweets

“Brazedèl”

Sweets

Sweets

Main courses and side dishes

Krapfen

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Drinks

Frollini with Val di Fiemme Saffron

Sweets

Sweets

Sweets

San Giovanni Cake

Sweets

First courses

Squash and Amaretti Cake

Sweets

First courses

Custard and wild strawberry tart

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Main courses and side dishes

Crepes with nettle sprouts

First courses

Confit

Starters

Fiemme Beer Cake

Sweets

Elderberry and Honey Parfait

Sweets

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Sweets

Main courses and side dishes

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Apple Torte

Sweets

Crofeni with zuzèl and poìna

First courses

First courses

First courses

Main courses and side dishes

Main courses and side dishes

Sweets

Apple and Yogurt Cake

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Bread with natural yeast and stone ground flours

Bread

Buckwheat Cake

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Starters

Apple “Peta”

Sweets

Homemade butter

Sweets

Cornmeal and honey biscuits

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Potato, apple and smoked trout composition

Starters

A “crazy” strudel

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Sweets

Sweets

Gingerbread biscuits

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Strauli or Fortaie

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Ravioli with dandelion

First courses

Gluten-free Canederli (bread dumplings)

First courses

Squash and Ricotta Gnocchi

First courses

Chocolate cupcakes with an elderflower glaze

Sweets
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