1. Twitter
  2. Facebook

Eat

Eat

Recipes

San Giovanni Cake

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Apple and Yogurt Cake

Sweets

Potato, apple and Speck salad

Starters

Potato, apple and smoked trout composition

Starters

Roses of Apples

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

A “crazy” strudel

Sweets

Krapfen

Sweets

Potato fingers with char and dandelion

Starters

Groestl (Hash)

Main courses and side dishes

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Main courses and side dishes

Gingerbread biscuits

Sweets

Squash and Ricotta Gnocchi

First courses

Elderberry syrup

Drinks

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Cornmeal and honey biscuits

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Bread with natural yeast and stone ground flours

Bread

Main courses and side dishes

Homemade butter

Sweets

First courses

First courses

Apple Torte

Sweets

Buckwheat Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Crepes with nettle sprouts

First courses

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Apple “Peta”

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Main courses and side dishes

Crofeni with zuzèl and poìna

First courses

Cher de Fascia bread dumplings on walnut cream sauce

First courses

First courses

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Confit

Starters

Alpine summer pasture on your plate

Starters

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Basini di Trento (Trento kisses)

Sweets

Strauli or Fortaie

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Gluten-free Canederli (bread dumplings)

First courses

“Brazedèl”

Sweets

First courses

Squash and Amaretti Cake

Sweets

Frollini with Val di Fiemme Saffron

Sweets

“Pan de sorc” sweet bread

Bread

Starters

Easter Ham

Starters

Sweets

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Fiemme Beer Cake

Sweets

Mardi Gras fritters with apples and raisins

Sweets

First courses

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Ravioli with dandelion

First courses
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi