Strada della Mela
Agritur Solasna
Restaurant with dishes from the ancient local tradition.
We use genuine ingredients harvested in our own farm: honey, jams, apple juice, milk, cheeses, fruit and vegetables, apples and wine. We propose beekeeping and cooking classes, as well as wine tasting sessions. In the weekends of September and October, you can taste rich autumn dishes and savour the scent of must, new wine and fire-roasted chestnuts.
Recipes
Experiences
Events
