- Valsugana, Lagorai e Valle dei Mocheni
- San Martino di Castrozza, Passo Rolle, Primiero e Vanoi
- Val di Fiemme e Val di Cembra
- Val di Non
- Val di Sole
Thanks to the purity of Trentino’s spring waters, our territory is becoming renowned for the quality of its traditionally brewed beers, often made with ‘zero food miles’ ingredients, such as the olives of Riva del Garda, the apples of Val di Non, the lupines of Anterivo or the honey made from mountain flowers.
Here below is a selection of Trentino beers produced using local ingredients.