Gnocchi di patate crude alla pancetta tostata
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Strada della Mela

Raw potato gnocchi with toasted bacon

First course


Ingredienti per 2 persone:

  • 2 patate di media grandezza
  • 1 tuorlo d’uovo
  • 7 cucchiai di farina
  • Sale quanto basta
  • Pancetta affumicata
  • Burro
  • Trentingrana grattugiato
  • Ricotta affumicata

Peel and grate the potatoes, add the egg yolk, the salt and the flour and mix well. Drop by tablespoonfuls into the boiling salted water. Let simmer for 8/10 minutes.  
In a large pan sauté the butter and the diced bacon. Add the gnocchi to savour well.
Serve with plenty of grated Trentingrana cheese and smoked ricotta.