Raw potato gnocchi with toasted bacon

First course

Ingredienti

Ingredienti per 2 persone:

2 patate di media grandezza
1 tuorlo d’uovo
7 cucchiai di farina
Sale quanto basta
Pancetta affumicata
Burro
Trentingrana grattugiato
Ricotta affumicata

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Preparation

Peel and grate the potatoes, add the egg yolk, the salt and the flour and mix well. Drop by tablespoonfuls into the boiling salted water. Let simmer for 8/10 minutes.

In a large pan sauté the butter and the diced bacon. Add the gnocchi to savour well.

Serve with plenty of grated Trentingrana cheese and smoked ricotta.